Sulawesi coffee bean treatment methods introduction of grinding scale varieties in manor area

Sulawesi coffee bean treatment methods introduction of grinding scale varieties in manor area

Like other Indonesian coffee beans, Sulawesi coffee beans have diverse, full-bodied, deep and rich aromas, extremely low acidity, gentle and smooth, and slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with strong earth flavor, smooth and rich taste with leisurely herbal flavor.

Sulawesi coffee beans have a variety, rich, deep and rich aroma, extremely low acidity, gentle and smooth, slightly sweet. Sulawesi is the most elegant Indonesian coffee bean with a strong earth flavor, smooth and rich taste with a long herbal flavor. Aodi roasted coffee, using 100% hand-selected gourmet coffee beans, according to the variety or flavor, using selected Colombian beans from Colombia, Kenya aa from Kenya, Yega Schiffe and Lim from Ethiopia, Mantenin and Sulawesi from Indonesia, Vivetnango from Guatemala, Manlaojiang organic beans from Yunnan, China and other high-quality Arabica coffee beans. Make sure that the coffee filtered out is rich in aroma and pure in taste, and is also the best coffee in the coffee category.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company. Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance treatment process of herbs and trees and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only by the merciless selection in the Medan port exporter's warehouse can we ensure that the deep texture of Lintong Lin Dong and Mandheling Mantenin and the unique and low-key rich taste can emerge from the interference of other smells.