The difference of the scale of Coffee Grinder Brand recommended Flavor description of Manor quality
The difference of the scale of Coffee Grinder Brand recommended Flavor description of Manor quality
1 use metal sheet in the powder outlet to do directional powder mouth, sample reference to espressoparts to find 3 lazy words can actually be through the transformation of powder style, I think it can be useful to prevent most parts of the scattered 2 with a similar bowl-shaped metal trap on the powder bowl, the lower mouth is small and the upper mouth is large, the sample reference goes to orphanespresso to find the actual meal powder mouth two ways to put it bluntly is to take a special funnel and use a metal sheet in the powder outlet to do directional powder mouth. Sample reference to espressoparts to find 3 lazy words can actually be changed by changing the powder system, I think it can be useful to prevent most of it.
There is no bean grinder, does the cooking function replace it?
If the cooking machine is playing, keep trying, look at the stopwatch and see how long the powder is suitable for your machine. . Is the cooking machine that kind of chopping bean machine? If it is, it will definitely not work. The fake little flying eagle is much better than that thing. The one that has to be beaten over and over again is not uniform enough, and the static electricity is not uniform enough. Of course, it depends on your requirements for the taste of coffee. I can't use it. Just grind it by hand. The powder of this kind of thing is extremely uneven, and you can't control the powder that has been used by Philips. You can use it, you can use it. Taste good esp can not, in any case can not hit that degree of hand grinding do not buy, tired little flying eagle do not buy, are fake goods. I use the soy milk machine to grind a toast! It has been used for a year. It is super easy to use and saves time and effort.
In order to better ensure the quality of coffee and the reliability of data debugging, you need to preheat the bean grinder in advance. Compared with the preheated bean grinder, the unheated bean grinder will seriously affect the quality of the coffee. So before you start the test, you'd better make four cups of espresso from the coffee beans you bought and preheat them on the machine. Instead of relying on the automatic quantifier that comes with the machine, you'd better manually adjust the amount of powder to meet the standard you want. After that, we will introduce you in detail how to debug the powder quantity and now we have officially started debugging the bean grinder. You need to prepare your own electronic scale, because we will unify the dose of each powder. I will also tell you some of the barista's skills when using the bean grinder to make sure that your debugging of the bean grinder is accurate enough.
The data we use comes from training courses for our internal employees. I'll tell you how we got the data. Here, I won't spend too much space on why we choose these data, because in the end, what you are after is your own exclusive formula, and this formula is best suited to your taste. But if you are a beginner, please study the data we give! The following data are used in making an espresso: the weight of coffee powder is 22g, the total weight of coffee is 36-38g, and the extraction time is 28-32 seconds.
We use this data when making espresso based on espresso and most single espresso in the store, but the data will vary if different varieties of beans are used. We will also make adjustments according to the coffee machine brand and handle capacity, so if you encounter a similar situation, you also need to adjust your bean grinder in time.
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Commercial coffee machine usage-Italian machine troubleshooting steps for cleaning coffee grounds
Commercial coffee machine usage-Italian machine troubleshooting steps to clean up coffee grounds the coffee pot has a high-pressure chamber, when water begins to produce a large amount of steam that cannot be released through a small hole, so that the pressure in the high-pressure chamber is greater than the atmospheric pressure, so the water rises along the water pipe. under the action of steam pressure in the cavity flows into the coffee filter, and the coffee seeping from the bottom into the coffee cup. Top of high pressure cavity
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Coffee machine grinding maintenance-Italian coffee machine grinding requirements in 1903, Desiderio Pavoni obtained a design patent for Bezzera, and he has been manufacturing this coffee machine since 1905. After that, Teresio Arduino began to produce similar coffee machines, and other producers followed suit. In the 1920s, this kind of coffee machine could be seen everywhere in Italian coffee shops.
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