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Introduction to video tutorials on how to make foam with coffee machine

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Coffee machine how to play milk foam video tutorial introduction to this topic every time I communicate with friends, I only get some very general results. For example: be delicate (what is delicacy? No one can explain it in precise words), like velvet (what is velvet? As a national protected animal, how many people dare to hit a swan to touch its velvet?) and have a slippery mouth (Oh, that's funny, too.

Coffee machine milk foam how to pull flowers video tutorial introduction

Every time I talk to my friends about this topic, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.) Like velvet (What is velvet? As a national protected animal, how many people dare to shoot a swan and touch its feathers? Slippery (oh, that's funny, because milk doesn't go away is the smoothest, just like this guy is lazy and leaves nothing in your mouth before he goes down), and so on and so forth. But there is a saying that I agree with and share with you: the surface should be reflective. I think this statement is very objective and direct, at least it can be seen by the naked eye as a standard.

Here to say so much, mainly to give you a hand can touch, eyes can see, ears can hear the standard, this standard has been mastered, we will discuss in the mouth through the oral mucosa, taste buds and through the upper palate of the inner nostrils formed by the comprehensive image problem, namely taste problem.

What are these criteria? The surface should be reflective first.

Know the condition of steamed milk and how to handle milk foam. After the milk is whipped, it is not our ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is whipped "milk foam", so we have to treat the whipped milk.

Shake up and down to remove coarse foam from the surface. Shake to mix the hot milk with the top foam to form foam. This step is a good key, some friends do not pay special attention to this point, then all previous efforts have been wasted. Next, talk about the temperature when the milk foam is cut off. In fact, there are many theoretical statements about this temperature, which are unknown here, and we will talk about feelings when discussing the flavor of liquid milk in the future. Let me just say what it feels like to have this temperature on your hand. This temperature is hot when we feel it with our hands (in continuous heating), but it can last for two or three seconds; when the temperature is reached, stop heating (stop heating the rear end feels very hot in the hand, but it can be held).

In some places, thermometer is used to measure. I don't think this method of teaching is good. Technology is something that needs people's heart to understand. It is not very beneficial to improve people's own technology with the help of external forces.

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