Aibao E61 coffee machine disassembling and flushing boiling head usage diagram dismantling
Aibao E61 coffee machine disassembling and flushing boiling head usage diagram dismantling
I have been using the machine for more than a year. I drink two or three cups a day, mostly lattes. The machine must be much better than the toy machine, and the warm-up time is OK. I basically turn on the machine after I get up in the morning and have a cup of coffee after breakfast. I guess someone will definitely say I'm a petty bourgeoisie, but it's really not. I'm in a hurry in the morning, too. I only drink two or three mouthfuls of a latte. I don't have time to taste it, and I'm not that strict about the taste of coffee, but it's definitely better than some poorly made coffee shops outside and cheaper than some well-made coffee shops. As for other aspects of the experience, I don't know. Anyway, I don't need to upgrade the coffee machine, but as for the bean grinder, I definitely have to change it. I won't make a fool of myself with my dregs grinder.
1 using PID technology to accurately control the temperature of coffee making to meet the stringent requirements of enthusiasts
2 professional brewing head E61, weighing 4.2 kg; the boiler is made of copper; the machine shell is made of 2mm thick stainless steel
3 double boilers, one for brewing coffee and one for steam and hot water
4 with barometer and water pressure gauge, liquid crystal panel on the left to display and adjust the required temperature
(5) directly connect the external water source. (this paragraph is excerpted from X Bao)
Ps: Aibao is a Spanish brand, but it is processed domestically and is a fake import.
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