Flavor description of Jamaica Blue Mountain No. 1 Coffee Bean introduction to the varieties produced in the manor
Flavor description of Jamaica Blue Mountain No. 1 Coffee Bean introduction to the varieties produced in the manor
As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time. This map shows that Clifton Mountain is divided into two parts: 427 acres of pastures with 80 acres of coffee at the top, 111 acres of coffee and 264 acres of pastures at the foot of the mountain.
In 1872, Ms. Marianne Ross, a famous British painter and writer, visited Jamaica and stayed on Clifton Hill for five months. In her autobiography memories of Happy Life, she mentions the Clifton Hotel where she stayed: "the Clifton Hotel belongs to a local gentleman who has lost his wife. Instead of staying in a hotel, he rents it to different people every week, so that more people can experience the cold air at an altitude of 5000 feet and have the opportunity to walk among the best and oldest coffee plantations in Jamaica. "
General information about Clifton Farm:
Owner: sharp family
Location: Newcastle area
Total area: 250 acres
Coffee acreage: 180 acres
Average altitude: 4300 ft (1 310.64 m)
Dryness: 100% sun drying
Variety: 100% Arabica iron pickup
Cup test features: a perfect and delicate balance of acidity, mellow thickness and aroma. Its acidity is bright and delicate. Its body is as smooth as velvet. Its aroma is slightly penetrating, accompanied by floral, spicy, and citric acid tones. There is a hint of cocoa after the entrance.
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