Hand siphon pot which grinding scale is the most suitable for making coffee

Hand siphon pot which grinding scale is the most suitable for making coffee

Making hand coffee requires instruments such as filter cups, filter paper and fine pots, while siphon pots, alcohol lamps or light stoves are needed to make siphon coffee. The difference of the instruments used also leads to the difference of the filtering methods between the two. In the filtering equipment, hand coffee uses filter paper, while most siphon pots use flannel as a filtering tool, although disposable filter paper is more in line with modern hygiene habits, but it also has a stronger adsorption to coffee oil. This also makes siphon coffee slightly stronger than hand-brewed coffee in taste. The time for making hand-brewed coffee is about 2 minutes, 30 minutes and 45 seconds (there are many coffee makers in Japan who like to brew for more than 4 minutes), and the water temperature is about 90 degrees. On the other hand, the extraction time of the siphon coffee pot is at least 2 minutes shorter than that of the hand, and the extraction is usually completed after 45-50 seconds.

Siphon coffee focuses on taste and aroma. Therefore, the grinding speed can not be too fast, too fast and easy to overheat, overheating will accelerate the volatilization of aromatic substances in coffee powder; nor too slow, coffee powder exposed to the air for a long time, of course volatilization more; to contact the progress of heating, master a degree, moderate grinding speed; generally positive after a few laps can be reversed to make siphon coffee, the use of hand bean grinder, more emotional, but also can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding, so that the water in the siphon coffee pot can be ground before it boils, so that the coffee powder sends out aromatic substances in the air for the shortest time, and there is a kind of 200 yuan or so on the market that can best maintain the original flavor of the coffee. The grinder with motor blades violently smashed used to have some multi-function juicers with more than 100 pieces and similar functional components. This kind of so-called grinder, grinding is uneven, not "grinding", but "blow". The powder is very uneven and expensive, so try not to use it. Especially siphon coffee.