How to make good foam in capsule Coffee Machine-how to make foam in Delong Coffee Machine

How to make good foam in capsule Coffee Machine-how to make foam in Delong Coffee Machine

1. Do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so you need to put it for a while before preparing to foam to drain the excess water from the pipe.

2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch.

3. Slowly adjust the position of the steam nozzle to a little bit from the surface of the milk, but never above the liquid level, or the milk will be spilled everywhere. When the position is correct, a steady "hiss" sound will be heard, and the milk level will begin to rotate. If the steam pipe is scaled in the wrong position, it will be very loud or almost silent, and the milk surface may be bubbling continuously.

4. After the milk foam has been continuously dense, bury the steam pipe a little deeper and let the steam continue to heat the milk. The steam pipe had better be buried at an angle just enough to make the milk rotate.

5. When the temperature reaches 60 ~ 65 degrees, when the hands feel slightly hot, you can turn off the steam switch.

6. Wipe the milk attached to the steam pipe with a wet dishcloth, and at the same time release the steam, and spray the remaining milk out with the steam, so as not to block the steam pipe after the milk dries.

1. Milk selection: it is recommended that everyone choose (Mengniu or Yili) pure milk! Or whole milk; when you choose, you should pay attention to see that the fat content is more than 3.7%! Just ok! It is not recommended that people use Nestle milk because the cost is too high. [reprint] the most basic coffee machine makes milk foam (pictured)

two。 At the beginning, when we are in contact, we suggest that we first use clear water to contact to find a feeling! [reprint] the most basic coffee machine foam (pictured) minimalist cost! He he

3. Insert the nipple diagonally into the nipple pot!

4. The position of the pacifier is between the edge of the pot and the center, and the pacifier must be facing a large area of milk, so that the milk can be beaten!

5. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.

6. Stop when the temperature reaches the right point. The appropriate temperature refers to 55-65 °C, depending on your taste. Foaming for too long will make the milk coagulate and change its taste, and overheated milk will also make the foam too hard.

7. Milk should not be too thick, because if it is too thick, it will not mix well with coffee! The milk should look like you're pouring yogurt!

The steam sprinkler is inserted obliquely into the brocade steel. The position of the steam sprinkler is between the edge of the kettle and the center, and the steam sprinkler must be facing a large area of milk in order to beat the milk.