Introduction to the regional treatment of coffee bean varieties in Santa Cruz Manor, Ecuador

For coffee, the most important thing is to understand the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate, Ecuadorian alpine coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste.

Ghana Pagos coffee is produced at an average altitude of 300 meters above sea level. It has different tastes, it is not so sour and bitter, it tastes very good, it is mild, it tastes slightly sweet and floral, and it is very easy to taste. It is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend that you try coffee from Canapagos Island.

Honey-treated coffee beans from M aputo Manor in Ecuador, South America, were discovered by Sugar, a veteran of the coffee industry and owner of non-art coffee. This rare variety from the Andean plateau of Ecuador, the planting environment in the producing area is excellent, and the defect rate is greatly reduced through manual picking and selection. The 24-hour shelf honey treatment improves the cleanliness of M aputo, fully demonstrating the flavor of coffee beans, reflecting its caramel and sweet and sour berries, hot and wet aromas with aromas of caramel, ripe nectarines, berries and chocolate. The end is a moderate red wine finish, Huigan will have the sweetness of tropical fruits and sweet and sour berries. It is reported that Ecuadorian coffee beans are rare in China. At present, only non-art raw beans are available for honey-treated coffee beans in M aputo manor.

Creative coffee made from Ecuadorian coffee beans with unique flavor is also popular with consumers. Mr. Veniso, the champion of the 2014 Ecuador Coffee Competition, won the Ecuador Coffee Competition with his creative formula. One espresso has a fresh and unique taste with peppermint grass from the Amazon, while the other adds "Rolls-Royce in the Rose" Ecuadorian rose petals, which are full of fragrance, admiring coffee lovers. When it comes to Ecuadorian coffee, we have to mention the organic coffee in the Galapagos Islands of Ecuador. The Galapagos Islands, a famous tourist attraction, has been declared as a "World Natural Heritage" by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is extremely rich in products, and organic coffee is one of the unique ones. With its unique ecological environment such as fertile volcanic soil and microclimate, coupled with its cultivation without any chemical fertilizers and pesticides, organic coffee in the Galapagos Islands is recognized as a natural green boutique coffee. This naturally grown coffee is mild in taste, with a hint of grass, flowers and fruit and caramel, and is highly sought after by businessmen and coffee lovers.