Introduction to the Regional Flavor description of Grinding scale production of Rosa Coffee Bean in Panamanian Jadeite Manor

Introduction to the Regional Flavor description of Grinding scale production of Rosa Coffee Bean in Panamanian Jadeite Manor

Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:

Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.

Wet fragrance: apricot, caramel, milk, flower.

Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.

Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.

La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke! Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!

The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.

Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007! Guatemala Rosa-Akatilan fruit producing area (Guatemala Acatenango Gesha).

In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we translated into "Akatilang region".

In 2007, Anacaf é (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged a special topic to explain to the international judges during the national competition. In the past, Guatemala claimed to have seven major producing areas, not only distinguishing features, but also giving buyers and consumers a good memory. Antigua, Micro Plateau, Lake Attitan, Koban Rain Forest and so on, each district can find excellent manors and good coffee with local characteristics.

Acatenango is located in Chimaltenango province, Guatemala. More than 5000 hectares of coffee farms in the region have fertile volcanoes, mainly located in two major volcanic mountains, and almost all have forests and shade trees. As can be seen from the above photos, almost all of the estates are shaded and planted, and the main varieties are bourbon and some Catuai and Caturra.