Does the hand-operated bean grinder need to be cleaned every time? Which brand is good?

Does the hand-operated bean grinder need to be cleaned every time? Which brand is good?

Principle

Although the siphon kettle has a siphon nickname, it has nothing to do with the siphon principle, but uses water heating to produce water vapor, causing thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking the water back from the upper pot after the lower pot cools.-does that sound mysterious?

There are also many people who like the precision of siphon cooking with a touch of laboratory flavor. Watching the water rise as the water boils, the coffee extracted into black drops, step by step in the hands of the coffee maker. Using an Italian coffee maker often leaves part of the process to a machine, and siphon coffee seems to satisfy some people who like to do-it-yourself DIY.

Steps of siphon pot brewing coffee

Fill the water and hook the filter element.

Fill the pot with hot water and mark it with two cups of icons. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the upper pot.

First, wash the beans and pick out the full beans.

Second, put it in clean water, preferably for half a day. , about 4 to 5 hours is the most suitable

Third, take out the beans and put them directly into the soymilk machine to add water. Don't exceed the water mark.

Fourth, if you want to make a strong flavor, you can add some rice. It smells good.

Five, start shaking the soymilk machine manually.