Flavor description of Cochel G1 boutique coffee beans introduction to the region of manor production
Flavor description of Cochel G1 boutique coffee beans introduction to the region of manor production
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.
Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejascheffe is similar to the neighboring Sidamo in both culture and geography, but it seems to be more favored to enjoy the advantageous conditions, the top-quality Yega Chefe Coffee, with floral aromas, bright citrus acidity, lemon flavors, silk-like supple taste, Yega Chuefei exudes extremely complex aromas, showing an extremely outstanding taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.
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Emerald Manor Coffee production-Global Coffee production in 2016
Coffee production of Jadeite Manor-the four groups of beans on display for 2016 global coffee production are ES-03 and ES-08 of Jadeite Manor, which are the same estate (Esmeranda), the same variety (rose summer), the same treatment (washing), and the same bidding club (rose summer auction of Jade Manor). The other Don Pachi and Elida are the same volcano (Balu Volcano) and the same treatment (sun exposure method).
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Flavor description of coffee beans in Cochell Manor introduction to the taste of grinding scale varieties
The flavor description of coffee beans in Cochel Manor the taste of the grinding scale varieties introduce that the coffee trees of Yegashefi were planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or co-operatives. Yejasuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, ha, near Fog Valley Misty valley.
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