Coffee review

Coffee machine grinding degree of debugging-coffee machine water temperature debugging

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Coffee machine grinding adjustment method-coffee machine water temperature adjustment coffee beans: this point, seems to be not related to the automatic coffee machine to adjust the concentration of coffee, but Chen Lei still wants to mention by the way, deep roast coffee beans than light roast coffee beans made coffee is stronger, we can also adjust the coffee concentration by adjusting the degree of roasting of coffee beans. Water regulation: all from

Adjustment method of grinding degree of coffee machine-adjustment of effluent temperature of coffee machine

Adjust coffee beans: this does not seem to have much to do with the automatic coffee machine to adjust the concentration of coffee, but Chen Lei would like to mention by the way that deep-roasted coffee beans are stronger than light-roasted coffee beans. we can also adjust the concentration of coffee by adjusting the roasting degree of coffee beans. Adjust the amount of water: the automatic coffee machine will also have the function of adjusting the amount of coffee cup. this function refers to increasing the amount of water in coffee in order to increase the amount of cup. to adjust the concentration of coffee to adjust the amount of coffee powder: the automatic coffee machine has the function of adjusting the amount of powder. The adjustment of the amount of powder does not necessarily adjust the concentration of coffee. If you increase the amount of coffee powder within a certain range, the concentration of coffee will increase. If you go beyond this range, the concentration of coffee will not rise, just like we have two cups of the same amount of water. We added one spoonful of sugar and two spoonfuls of sugar respectively to the two cups of water. If the water is saturated with one spoonful of sugar, then adding two spoonfuls of sugar cannot improve the sweetness of the water. The same is true for adding and reducing the amount of powder to adjust the grinding degree of the coffee machine: generally speaking, there is a rotating button in the bean warehouse of the automatic coffee machine, and there is a scale on the knob. this knob is to adjust the grinding degree of coffee beans. generally speaking, it is to adjust the thickness of coffee powder. The larger the scale value is, the thicker the coffee powder will be, on the contrary, the finer the coffee powder will be. We can adjust the coffee concentration by adjusting the grinding degree of coffee beans. The finer the coffee is, the higher the concentration is, the thicker the coffee powder is, and the lower the coffee concentration is. It is said that the semi-automatic coffee machine has more adjustable variables, so it can maximize the characteristics of different coffee beans and make the coffee beans show the most delicious state, although the fully automatic coffee machine does not have so many semi-automatic variable factors. but it can also be adjusted through a limited number of variables to make the coffee taste better. For example: the concentration of coffee. The method of adjusting the concentration of automatic Coffee Machine

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