Introduction to the use of video tutorials on the principle of siphon pot brewing coffee

Introduction to the use of video tutorials on the principle of siphon pot brewing coffee

Siphon coffee maker always has a hint of mystery in most people's impression. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, so-called ground coffee (Italian espresso) has become very popular. In comparison, this siphon coffee maker requires higher technology and more cumbersome procedures. In today's industrial and commercial society, there is a tendency to decline gradually, but the mellow flavor of coffee brewed by siphon coffee pot can not be compared with ground coffee brewed by machine.

Most people often have little knowledge of it, or even have the wrong impression, there are usually two extreme views, one is that some people are cautious and frightened about it, and what about the other? That is, they think that using a siphon coffee maker is just to boil the water and stir the coffee powder; in addition, some people think that the siphon coffee pot looks very dangerous. in fact, as long as it is improperly operated, every method of brewing coffee has hidden dangers.

Siphon coffee focuses on taste and aroma. Therefore, the grinding speed can not be too fast, too fast and easy to overheat, overheating will accelerate the volatilization of aromatic substances in coffee powder; nor too slow, coffee powder exposed to the air for a long time, of course volatilization more; to contact the progress of heating, master a degree, moderate grinding speed; generally positive after a few laps can be reversed to make siphon coffee, the use of hand bean grinder, more emotional, but also can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding, so that the water in the siphon coffee pot can be ground before it boils, so that the coffee powder sends out aromatic substances in the air for the shortest time, and there is a kind of 200 yuan or so on the market that can best maintain the original flavor of the coffee. The grinder with motor blades violently smashed used to have some multi-function juicers with more than 100 pieces and similar functional components. This kind of so-called grinder, grinding is uneven, not "grinding", but "blow". The powder is very uneven and expensive, so try not to use it. Especially when making siphon coffee, the fineness of coffee powder used in siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness