Description of characteristics and Flavor of Candle Coffee A brief introduction to the producing areas of Candle Coffee varieties

Description of characteristics and Flavor of Candle Coffee A brief introduction to the producing areas of Candle Coffee varieties

First of all, in the order of spelling and baking, for the flexibility of matching and the control of flavor, as well as the load limit of my current bean baking machine, I choose to bake first and then spell.

Make it for cooking, use it in Italian style, and have the same one.

Brewing and blending requires sour, sweet and sweet fragrance without losing elegance, as wonderful as my lover's whisper, naming "the language of Lin", combining the four heroes of 90 + levelup (candlelight, Romicky, Danqi Dream, dreamer); Italian blending should be like "coffee", neither aspect should be too prominent and overall balanced, the cost must be controlled to help realize the coffee dream, naming "Yantai Dream", using levelup dreamers, Brazil, Colombia

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, it can well show its own flavor. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking. Can well show their own flavor 90 + beans and the general habit of boutique beans in a completely different way of naming. First of all, unlike the usual names of producing areas and manors, each bean is named according to its flavor.

First bake and then spell vs before baking

Vs for cooking and blending for Italian style

Target flavor and its related benchmark, blending proportion and cost control