What is the appropriate thickness adjustment of the bean mill?-hario bean mill thickness adjustment
What is the appropriate thickness adjustment of the bean mill?-hario bean mill thickness adjustment
Coffee grinder refers to the bean grinder with a stable proportion of coarse and fine powder. at present, many famous bean grinder manufacturers have applied a lot of high technology, and its purpose is to pursue the stability of the proportion of coarse and fine powder in coffee powder. On the other hand, some cheap bean grinders are far from stable in the proportion of coarse and fine powder in coffee powder. This time, fine powder accounts for 15%, and next time it may be 30%. It seems that a thick layer of fine powder is covered under the thicker grinding particles. Therefore, the coffee powder ground by such a bean grinder can not be extracted scientifically, because grinding is the premise of extraction.
The formation and density of bean groups of different varieties in different production areas are different, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. In the past, the bean powder thickness scale, powder quantity, powder pressing strength appears to be a little powerful, which seems that you can't put your wife's shoes on your feet. Therefore, many restaurants at home will use a fixed grinder for fixed beans in order to ensure that the grinding results will be shaken as far as possible.
So my last suggestion is, in the case of fixed beans, first set the amount of powder, and then find the powder thickness, and then use a more shaky strength to find the feel, obedience should be the highest but also this point, I think it can most increase the shaking, when you use counterbalance beans, find a good scale, determine the amount of powder, press the powder with a force that you think is more comfortable, if you can make a decent cup of esp Then the foundation is done. The reason why it is said that the strength of the powder to adjust can increase wavering, because the scale and the amount of powder, as well as beans because of the situation to produce a small amount of poison. And this poison, in most cases, it is necessary to rely on the weight of pressing powder to improve the wavering extraction results, which is the largest variable, because our bodies are not instruments, and the strength of pressing powder depends on the feel of the hand. There is no feel for the novice, only powerful and small, even for the novice on the bar, the first or second cup every day is to find the feeling of strength. Because in general, because the body shape of the day is very sincere, it directly affects the promotion of strength. I would like to tell you how many grams of powder you and I use, but that is for my beans, my bean grinder, my powder thickness, my powder strength, these links are closely linked and can have a direct impact, when you change one of them, the rest have to be changed. In principle, we pack more coarse powder and less fine powder, although you should fix the amount of powder that you think you aspire to, because the powder quantity and scale are relatively large and need to be controlled (compare the numerical value, the scale is how much, powder quantity is a few grams) for example, I use 9g for a single serving and 16g for a double portion.
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Usage of hand bean mill-introduction to the brand of thickness adjustment of hario hand bean mill
Manual bean grinder usage-hario hand bean grinder thickness adjustment Brand introduction Electric grinder has saw tooth type and rotary wing type. The sawtooth electric grinder grinds the coffee into an appropriate thickness and then puts it in a basket, and is equipped with thick and thin buttons, which can automatically set the size. Most of these electric grinders are expensive products. The electric grinder mainly used in ordinary bulk is mini.
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The general scale of the coffee mill for grinding beans is adjusted to a few fineness values.
The general scale of the current coffee grinder can be adjusted to a few fineness numerical roughness to control the bitterness is a good way to control bitterness, because the finer the grinding, the higher the extraction rate. the easier it is to extract high molecular weight bitter substances such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract high molecular weight astringent bitterness, but the middle molecular weight is sweet.
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