Hartmann Estate Red Wine Processing Coffee Bean Flavor Description Grinding Scale Introduction to the region
Flavor description of Coffee beans treated with Red Wine in Hartman Manor introduction to the production area of grinding scale
Hartman Manor in Panama
Producing area: Walken
Variety: Kaduai
Altitude: 1260-1500 m
Treatment: honey treatment
Flavor: honey, milk chocolate, drupe
Hartman Manor has a wide variety of coffee, including Typica, Kaddura, Catuai, Bourb ó n, Pacamara, Maragogipe and Geisha. The variety of beans to be introduced today is the tenacious Kaduai.
Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain.
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder's name is Eloise Strauss Hartman. He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.
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Why can't hand grinder be used in Italian coffee? what is the reason?
Why the hand grinder can't be used for espresso? but apart from the aesthetic experience gained by preparing coffee in this classic way, the biggest advantage of this method is that it can be ground to an extremely fine degree. If you like the way Turkish coffee is prepared, that is, pour hot water directly on ground coffee as fine as powder, a mortar and pestle may be your grinding.
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Introduction to the processing methods of coffee berries with different maturity
Introduction to the processing of coffee berries with different maturity 1 peel and pulp (Skin/Pulp): the outermost layer of coffee beans is wrapped in berry-like peel and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. It is similar to the cherries we often eat, but the difference is that we mainly eat cherries.
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