Ice drop coffee ice water ratio coffee and coffee partner ratio
Ice drop coffee ice water ratio coffee and coffee partner ratio
Drink ice drop coffee is to use "contain" to taste. When you first feel the mellow taste in your mouth, the fragrance will slowly come out, and the temperature of this cup of coffee is the hottest when the ice drop of coffee you drink is in your mouth.
The widely legendary saying that "ice drop coffee is decaf" has not been scientifically verified. Although extracted with ice water, the caffeine content of ice drop coffee is not lower than that of ordinary coffee.
Not all ice-drop coffee is "soft and not bitter". You have to use the right coffee beans and the right operation method to make a good ice-drop coffee. The right coffee beans, the right production method, the right ice drop coffee machine, all of them are indispensable. Some people say that they have also drunk sour ice droplets. Most of the reasons are: low quality of coffee beans, improper roasting, too shallow roasting degree, uncontrolled production process, improper storage, and so on, which will affect the quality of iced coffee.
After at least more than ten hours of full dripping and fermentation, the real ice drop coffee will have an unspeakable and exotic aroma immediately after opening the bottle, which can not be reproduced in any other way. To tell the real iced coffee from the hot coffee with ice, you can ask the barista to bring up the unsweetened iced coffee first and smell it.
Ice drop coffee does not have any astringent taste, very little caffeine content, taste very clean and refreshing, that is, even a few cups will not have any palpitations or insomnia and other negative effects 1 will be special ice drop coffee beans, grind with a bean grinder 2-3 scale. 2 put the filter screen into the bottom of the extraction bottle.
Pour the coffee powder into the extraction bottle and flatten the coffee powder.
4 place the extraction bottle on top of the collection bottle, and then place the drip plate on top of the extraction bottle.
5 prepare ice cubes and filtered pure water and pour into the water storage ball at the ratio of 1:1.
6 turn on the control switch to wet the surface of coffee powder evenly.
7 adjust throttle valve to about 40-60 drops per minute is the most suitable.
8. Finish production and enjoy. 1 the ratio of coffee powder to ice water is about 12: 20, depending on your personal preference.
2 in order to increase the contact area between coffee powder and water, the grinding degree of coffee powder is better between siphon type and filter type.
3 because of the long extraction time, it is suitable to use deep-roasted coffee beans, high-grade pure coffee or ice drop special coffee beans.
4 the ice drop coffee is strong at first and then light, so it is necessary to wait for all the ice water to be dripped before drinking the best flavor.
One of the keys to the success or failure of dripping coffee is the dripping speed, with a slow dripping rate of about seven drops in 10 seconds. Water and coffee powder have a long time fusion, coffee taste is more saturated; if the filtration time is too fast, the taste is too light, at the same time will produce stagnant water overflow, on the contrary, too slow will make coffee ferment, produce sour taste and wine taste.
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