How many graduations should I grind to boil coffee bean powder with siphon pot appliance

How many graduations should I grind to boil coffee bean powder with siphon pot appliance

When the upper seat of the siphon is inserted into the lower seat that has been boiled, if the water quality is good enough, there will be no hot water boiling to spray. If the water quality is not good, be careful, because hot water may be sprayed when inserted into the seat, posing a risk of burns.

Secret E-When the flameout coffee drops, the large bubbles spit out from the upper glass tube in the lower seat, which is the proof of coffee fat and colloidal sufficiency, because coffee is not water, but is not diluted by ice water gel state, taste is round smooth, comfortable and smooth. The foam is fine and even floating a layer of foam is mixed with oil and water. Strong bitter color, strong acid, strong stimulation is extraction and fire throat insufficient phenomenon

When making siphon coffee, use the hand-operated bean grinder, which is more emotional and can also meet the demand. Adjust the thickness before use, and control the fineness of coffee outflow by adjusting the gap between the rotor and the powder. If the beans fall too fast or do not change for a long time, they need to be adjusted. After boiling water, start grinding, so that the siphon coffee pot inside the water before boiling can be ground, so coffee powder in the air to emit aromatic substances for the shortest time, the most able to maintain the original taste of coffee on the market there is a 200 yuan or so, motor blades violently broken grinder, there have been some more than 100 pieces of multifunctional juicer, there are similar functional components. This so-called grinder grinds unevenly, not "grinding" but "beating." Get out of the powder is very uneven, sell more expensive, try not to use. Especially siphoning coffee.

In fact, the impact of grinding degree on extraction is very large and grinding degree should be adjusted accordingly according to the coffee brewing apparatus. If coffee is brewed in a siphon pot and the beans are ground too fine, the coffee extracted will be very sour. If the single-serve coffee itself is sour, then the coffee brewed in this way is sour and difficult to eat. Everyone buys coffee beans in the shop. If you need to grind them, please tell the barista what coffee brewing method you use. Is it French pressure? Hand washing follicles? Siphon? Mocha pot? If you are grinding at home, you must use the corresponding scale, otherwise you will waste beans and abuse your tongue.