The Delon coffee machine turns when the coffee bean grinder is not working.

The Delon coffee machine turns when the coffee bean grinder is not working.

The grinding speed is faster and the noise is less. Keep in mind that small changes in the particle size of coffee powder will directly affect the final quality of coffee, so we recommend that you use a tapered gear grinder. Bean grinders can be roughly divided into two types: gear type bean grinder and blade type bean mill. The working principle of the gear grinder is that two gear-shaped or conical grindstones rotate quickly to crush the coffee beans between them, generating very little heat in the process. This process of extrusion and crushing can well release the aromatic essence and oils in the coffee, making the coffee taste more mellow and silky. Generally speaking, the grinding degree of the gear type bean grinder is very wide, and it is suitable for all kinds of brewing methods, such as Italian espresso, French pressure coffee, drip filter coffee and so on.

Manual most do not have scale, electric to commonly used little eagle and little flying horse is more common, siphon pot is generally 3 degrees, hand punch 4-5 degrees (depending on the powder thickness of some differences) pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and the condition of the bean grinder. The amount of powder, siphon 10-12g per person, hand flush 12-15g per person plus 8-10g for each additional cup, Mocha pot to fill the powder trough to 89 minutes, French kettle generally 10g per person. The water temperature, grinding thickness, brewing time and powder amount of coffee can be said to be variables in a certain range. Each quantity has a certain amount of controllable space, but after each quantity changes, the other quantities have to change accordingly, so if you really want to master brewing skills, you can only rely on experience, it is impossible to become coffee according to this formula.

1. This product is a fully automatic coffee machine imported from Italy or Romania. Each automatic coffee machine will be tested before leaving the factory to test whether the machine is working properly. A small amount of coffee left in the coffee machine grinder is a normal phenomenon. Please rest assured to use it.

2. Please read the product manual carefully before using the new machine, and be sure to follow the chapter "using this machine for the first time" when starting the machine for the first time. If you have any questions, please call the national service hotline at 9:00-19:00 from Monday to Saturday, except statutory holidays.

3. In the process of using the power on, do not cut off the current program of the power supply, and do not operate other programs at will until you have finished. Do not take out the water tank while the coffee machine is working, or it may damage the machine.

4. The amount of standard espresso is 20-40 ml, if you need to increase the amount of coffee in the cup, adjust the amount of coffee, adjust the amount of coffee beans in the coffee machine, and adjust the grinding thickness of 13 grades of coffee powder. The more coffee beans are used in the same coffee cup, the finer the coffee is, the stronger the coffee is.

5. If you do not use the machine for a long time, it is recommended to use up all the coffee beans in the warehouse, otherwise the remaining coffee beans will absorb moisture in the air and will easily cause blockage of the grinder when grinding again.