Coffee cloth powder press what is the difference between the powder press video tutorial introduction
Coffee cloth powder press what is the difference between the powder press video tutorial introduction
1. Flat: the most common powder press with a flat bottom at the bottom.
2. Euro Curve: the bottom of the powder hammer is arc-shaped, and the highest height difference at the edge of the powder hammer is 3.355MM.
3. C-Flat: it belongs to the combination of Euro Curve and Flat. It does not have a curved bottom like Euro, but a pink hammer like Euro has a height difference. The bottom is a horizontal flat bottom, but the edges are curved and there is a height difference.
4. Ripple: it is difficult to control, the bottom of the powder hammer is wavy.
5. C-Ripple: improved on the basis of Ripple, the pink hammer is made into a flat bottom at the edge, there are several raised concentric circles in the center, and the pressed powder center is wavy and the edge is horizontal.
6. AmericanCurve: relative to the bottom Radian of Euro Curve, the height difference between the highest point of the arc and the edge of the powder hammer is reduced to 1.661MM.
A good bean grinder is indeed the only guarantee for the stability of esp, and the uneven grinding of the bean mill should be discussed in several points:
1 the type of cutter head, flat knife grinding is more uniform than cone knife grinding, although the cone knife is not uniform, but in general, its non-uniformity is also stable within a standard, that is to say, the powder seen only once may be slightly uneven, but the uneven degree of each grinding is still at the same level. in recent years, it is considered that low calorific value, coupled with uneven grinding can sometimes bring more rich flavor. Conical knives are used more and more in the competition!
The amount of beans in the soybean warehouse should not be small, and too few beans will make the grinding uneven.
3 the knife head has not been cleaned for a long time, or it is damp, just clean it.
4 the cutter head is damaged, change the cutter head.

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Introduction to the process capacity Mode of Coffee extraction Grinding Calibration Variety treatment method
Coffee extraction process capacity method grinding scale variety treatment method imagine, a pot of boiled potatoes, the whole potato, potato cubes, potato shredded potatoes must be cooked first. Of course, if a whole potato is boiled, the longer it takes to cook, the more thoroughly it will be cooked. From the perspective of coffee, 10g coffee is put into 200g water, and after the same time, it is appropriate.
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Reverse pressure method of Philharmonic pressure-introduction to the method of making Coffee
The reverse pressure method of Philharmonic pressure-the method of brewing coffee is introduced in use, we will find that the soaking time of coffee required by Philharmonic pressure is only 10 seconds, but it can be fully soaked to ensure that the stronger flavor can be extracted quickly; the water temperature required by Philharmonic pressure is lower-80 degrees Celsius, so that it can extract a softer taste; the extraction time of Philharmonic pressure is only 20 seconds, which is much shorter than other utensils.
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