Reverse pressure method of Philharmonic pressure-introduction to the method of making Coffee
Reverse pressure method of Philharmonic pressure-introduction to the method of making Coffee
In use, we will find:
The soaking time required by "Philharmonic pressure" is only 10 seconds, but it can be fully soaked, thus ensuring that the coffee can be extracted quickly and have a stronger flavor.
"Philharmonic pressure" requires a lower water temperature of-80 degrees, so that it can extract a more supple taste.
The extraction time of "Philharmonic pressure" is only 20 seconds, which is much shorter than that of other utensils (such as the French kettle and the drip filter coffee machine are all at least more than three minutes). Therefore, the coffee extracted does not taste bitter.
The press speed of "Philharmonic pressure" is only about 10 centimeters in 20 seconds, and the movement is gentle, so it can extract the richer taste of coffee.
Due to the low water temperature and short extraction time, the acidity of coffee extracted with "Philharmonic pressure" is 1/5 of that of dripping coffee, which is more comfortable for many coffee drinkers.
Instructions for use:
1. Remove the pressure bar and powder bowl from the filter cartridge:
"Philharmonic pressure"-press hard, press out your love!
2. Put a piece of filter paper at the bottom of the powder bowl, and then buckle the powder bowl into the filter cartridge (350 pieces of filter paper attached with the appliance):
"Philharmonic pressure"-press hard, press out your love!
3. Place the filter cartridge on the coffee cup (make sure the cup is a little bigger and heavier to prevent tipping):
"Philharmonic pressure"-press hard, press out your love!
4. Put in two tablespoons of coffee powder particles:
"Philharmonic pressure"-press hard, press out your love!
5. Slowly pour in about 80 degrees hot water, the amount of water to the scale 2:
"Philharmonic pressure"-press hard, press out your love!
6. Stir with a stirring rod for about 10 seconds:
"Philharmonic pressure"-press hard, press out your love!
7. Soak the rubber ring of the pressure rod into the filter cartridge, press down half a centimeter (0.6 cm), and then maintain the pressure so that the pressure rod can reach the coffee particles at the bottom in 20 to 30 seconds. Note: pressure is the key to extracting satisfactory coffee:
"Philharmonic pressure"-press hard, press out your love!
8. A cup of double espresso is finished. Add hot water and it becomes American coffee; add hot milk and it is latte coffee. How's it going? Easy!
"Philharmonic pressure"-press hard, press out your love!
9. Clean up: remove the powder bowl, push the pressure bar, and eject the coffee "pressed powder":
"Philharmonic pressure"-press hard, press out your love!
10. Rinse the rubber ring on the head of the pressure bar with water and wipe off coffee powder and water stains.
"Philharmonic pressure"-press hard, press out your love!
Use tips:
Hot water of about 80 degrees is recommended. Calculate the time it takes to boil a pot of water. The temperature of boiling a pot of water in three strokes and four times is about 80 degrees; the temperature of hot water in a household thermos is about 80 degrees.
The thickness of coffee particles. Fine grinding, coffee particles for drip filter coffee machine and espresso machine can be used; if a blade grinder is used, the time required to grind two tablespoons of coffee powder is between 20 and 30 seconds; if it is found that the pressure bar is difficult to press down and the resistance is too high, it proves that the coffee grinding is too fine.
You should pay attention to using a stronger coffee cup and hold it firmly, so as to prevent the coffee cup from tipping or breaking when the push rod is too fast.
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