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Panamanian Arida Estate Coffee Bean Flavor Description Grind Scale Treatment Variety Introduction

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Emerald Manor became famous for its Geisha variety. Rose seeds were discovered in 1931 in Ethiopia's rose forests and sent to coffee research institutes in Kenya; they were later introduced to Uganda, Tanzania and Costa Rica, all with mediocre results. It was not until the 1960s that it was transplanted to Panama and survived nearly half a century before it became a blockbuster. 2005, 2006 and 2007

Emerald Manor became famous for its Geisha variety. Rose seeds were discovered in 1931 in Ethiopia's rose forests and sent to coffee research institutes in Kenya; they were later introduced to Uganda, Tanzania and Costa Rica, all with mediocre results. It was not until the 1960s that it was transplanted to Panama and survived nearly half a century before it became a blockbuster. In 2005, 2006, and 2007, he defeated Bourbon, Kadura, Kaduai, and Tipica at BOP (Best of Panama), winning the championship for three consecutive years.

In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. Guixia belongs to the Tibica family, and after leaving Ethiopia, she grew up to be the king of coffee in Panama. It successfully conquered the taste buds with rich floral fragrance and transparent bright acid.

Taste rose summer, after the entrance of a beautiful sweet, accompanied by a slight floral, comfortable and balanced taste, lingering rhyme. Unique lychee, lemon, citrus full fruity enough amazing. Carefully capture the aromas of peach and apricot, the overall feeling is cool and transparent. Every time I brew, I always have the mood to make holy wine, and I dare not slack off (actually, it is also because of the high price, I want to add a smile here).

Basic information about Poquet Classic Coffee Bean:

Basic local climate: rainy season from May to December, dry season from January to April

Soil characteristics: volcanic soil

Raw bean processing method: full washing, sun drying or machine drying

Raw Bean Grade: SHB Extreme Hard Bean

Coffee varieties: iron pickup, kadura, kaduai, bourbon

Harvest and export time: October-December harvest, November-May export

Cup characteristics: sweet, smooth taste, with lemon aroma and milk chocolate taste, the latter part has walnut and other nutty taste.

(The above information comes from the importer and exporter Royal Coffee)