Coffee review

Introduction to the description of the variety and flavor of coffee beans in Caesar Louis Manor, Panama

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Species of Geisha were discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francico Serraxin of the Tonba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee.

Species of Geisha were discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced in the 1970s by Mr. Francis Coselazin of the Tonba Seven Farm Garden from CATIE in Costa Rica and began to grow Rose Summer Coffee.

There are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is completed, move the coffee beans to the sun field to dry. In the process of drying, you need to constantly turn the coffee beans to ensure the uniformity of the drying. Finally, the shell is kept in the warehouse, and some raw bean merchants place an order before shelling and bagging. The processed coffee tastes clean, emphasizing bright and lively acidity, as well as clear fruit flavor and floral aroma.

Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that the blue mountains of Jamaica and Kona of Hawaii, who have occupied the coffee kingdom for a long time, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman. Is the "LaEsmeralda" manor from Panama, as my bond with coffee is getting deeper and deeper, I am also moving slowly towards the road of a little bean hunter, and I am honored to be able to participate in the auction of the jadeite manor, so I have brought this batch of selected rosy summer samples of the jadeite manor to share with you. The auction has just ended, and the highest price of 135USD / lb continues the madness of previous years, and it is the highest bidding price of jadeite manor in the past decade. This is also the sky-high price in the auction of coffee beans. For example, Lafite in red wine, Rolls-Royce in cars, and Herm è s in bags, there are two reasons why Emerald Manor has the most famous coffee estate in the world, one rose summer seed, and one is to repeatedly create amazing transaction price records! In addition to all the Rose Summer auctions held by his own manor, there is also Best of Panama's bid, which even reached $350USD / lb in 2013. Dozens of winners of different coffee competitions are due to outstanding people and the tireless efforts of members of the Peterson family.

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