How to adjust the scale of Italian Coffee Bean Grinder introduction to Brand recommendation

How to adjust the scale of Italian Coffee Bean Grinder introduction to Brand recommendation

1 remove the remaining coffee beans from the bean trough and put them back into the original package or prepare another sealed jar for storage.

2. Remove the remaining coffee beans from the knife by grinding them.

Use a dry brush to clean the powder outlet and quantifier.

4 wash the coffee trough with a small amount of fresh water, please wash it with seaweed, wipe it dry and put it back on the machine after washing.

A slightly better household Italian machine about 15 is not enough, not only the Italian machine, it also has a series of accessories! You have to consider at least a good grinding bar, at least 5-8K, and a roaster of about 1W, which is not counted as a clean water setting, it has to be about 3-4K, and so on, there are many accessories.

Even if the budget is reduced, it should not be less than 1W at least, otherwise, don't play with the machine, or it will be too late! If you buy a thousand Italian machines, you will probably feel disgusted with the coffee made by it in a few days.

In fact, there is less money and less money to play, about 1K to play hand-made, a set of domestic V60, plus a Japanese hand-made kettle, or an Italian double-valve 4-person mocha or extra-strong fat mocha kettle + a positive shaking Mashi 520A bean grinder, or siphon pot, these can be chosen around 1K, and in the level of careful play, compared with high-end Italian machines, the espresso made by these coffee brewing tools will never drop in price.