Coffee review

What are the producing countries of Coffee Farm in Africa-- description of the varieties and flavors of coffee beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, What countries do African coffee farms produce-- description of the variety and flavor of coffee beans. Coffee originated in Ethiopia in Africa, and then moved to Yemen in the Arab region of the Middle East, so some people call it Arabica. Then it spread to Java, Indonesia, and from there to Latin America. African coffee was previously grown in Congo, Uganda and other places, for Robster Coffee, and

African coffee plantations produced in what countries-coffee beans varieties flavor description of the region

Coffee originated in Ethiopia in Africa, and then moved to Yemen in the Arab region of the Middle East, so some people call it "Arabica". It then spread to Java, Indonesia, and from there to Latin America. African coffee was first grown in Congo, Uganda and other places, as Roberto coffee, and another in Liberia, as Liberia. In 1753, Swedish botanist Carl van Linne divided coffee into three main species: Arabica (about 70% of the world's coffee), Roberto (25% of the world's coffee), and Liberica, which is now almost unloved. "Although coffee beans originated in Africa, drinking coffee is not a hobby inherited from our ancestors. We did not have roasting technology. At that time, at best, we would just manually mash the dried coffee beans and add some boiled water to drink. In fact, we like to chew the dried coffee beans. "It is our true tradition that the woman's family should send dried coffee beans to the man's family, and connect the hearts of the two families with coffee fruits," he said.

Coffee is the main cash crop of Angola, the primary export of Burundi and Kenya's largest foreign exchange earner in the past. Ethiopia is known as the "land of coffee"; Cote d'Ivoire's coffee production occupies an important position in the world; Uganda is famous for its production per unit area in Africa...

As the birthplace of coffee, Africa is the land of game beans, and the continent deserves to produce some of the world's best coffee. African beans have a unique aroma, wild taste, mostly with a little red wine acid, such as Ethiopia's "mocha" is especially wonderful (Hara and Tigima two regions to dry high-quality mocha beans, such as fruit or wine aroma, is not available in other coffee), Yekashev coffee beans are also very good. Kenya's varieties are delicious and show more bright and lively acid than other Arabica beans. Kenya AA is very famous for its top coffee beans.

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