5 single selection (4 points) manual bean grinder operation step 2: put () spoon coffee beans into

5 single choice (4 points) manual grinder operation step 2: put () spoonful coffee beans into

Bean grinder is generally classified as coffee extraction, divided into single coffee grinder and Italian coffee grinder two categories! According to the structure of the millstone can be divided into flat knife, cone knife, ghost teeth three categories! Classified according to the mode of work can be divided into manual and electric. But no matter what category, my personal advice is to buy the best grinder you can afford. Grinders are often ignored among coffee recruits! This is a truly tragic fact! Many novices buy coffee powder directly from supermarkets. But friends with a little common sense will know that the shelf life of coffee after roasting is very, very short. It is generally recommended that freshly baked beans be consumed within 1 month! Because over the course of a month, the elements in beans that give you the ultimate flavor quickly drain away. Ground coffee oxidizes faster because of its larger contact area with air. Fifteen minutes after grinding is usually enough to turn the original fine coffee into waste. That's why there are always people or merchants advertising that our coffee is freshly ground coffee! Although sometimes those merchants themselves do not understand why they have to grind

First, wash the beans and pick the plump beans.

Second, put it in clean water, preferably for half a day. About 4 to 5 hours is the best time.

Third, take out the beans and add water directly into the soybean milk machine. Do not exceed the water mark.

Fourth, if you want to make a strong flavor, you can add some rice oh. Nice smell.

Five, start shaking the soymilk machine manually

A lot of friends use the kind of toy pump coffee machine or Delong plus illy coffee powder homemade products can be much better than Starbucks drink. Some friends may not be convinced! But this is an indisputable fact! Starbucks and COSTA coffee don't talk about Espresso, just milk coffee, if you don't add syrup, you can't imagine how to eat it. Bitter, astringent, burnt... but there are still many people in this world who believe that coffee is not bitter! In fact, fine coffee should be sour and sweet, with different beans, different roasting degrees will have floral, fruit, honey, nuts, chocolate and other flavors. All right, back to the grinder.