Common grinding thickness diagram of coffee powder-pressing coffee powder thickness
Common grinding thickness diagram of coffee powder-pressing coffee powder thickness
Grind the coffee as thick as possible so that the coffee powder feels similar to coarse salt or oatmeal. Record the grinding parameters for each time so that they can be adjusted next time. If the taste of the coffee is too light, grind the coffee finer and vice versa. The amount of coffee powder varies according to individual taste, and you can also determine your favorite portion through each debugging, which is also one of the great fun and convenience of the French kettle.
How to make your own French coffee?
Clean the coffee pot and strainer. If you are using an ordinary single-layer filter, the water can be boiled. If it is a double-layer filter, please leave the water to boil for 30 seconds before starting to brew. If you are brewing deep-roasted or decaf coffee, the water temperature should be 10-15 ℉ below the boiling point.
The clock starts from the moment the water is poured. The key to making French coffee lies in how to dispose of it after pouring water. If you put the lid on immediately after you pour all the water in, your coffee will be extracted unevenly. This is because the carbon dioxide in the coffee is released and the coffee powder is held to the surface, and the coffee powder cannot be fully combined with water. If the phenomenon of "floating powder" appears, the coffee powder can be soaked first next time. Just stir gently after pouring the water once and let it stand for 30-45 seconds. When the coffee powder begins to sink to the bottom, you can close the lid.
How to make your own French coffee?
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The brewing time is generally 6-8 minutes. When the time is up, you can begin the final suppression. Press the piston gently and slowly. When you feel the downward pressure encounter resistance, pull the piston back 1-2 inches, and then continue the downward pressure. Once the strainer touches the bottom of the coffee pot, the coffee is ready.
It mainly uses coffee to dissolve with water and slowly extract it from the water. because it needs to be extracted drop by drop in a coffee distiller, it takes a long time, and the taste of the coffee varies with the degree of roasting. The amount of water. The time is different, so it is suitable for deep-baked coffee beans, otherwise the sour taste will be too strong.
Brewing steps:
Pour the water into the kettle and fix the filter paper in the cylinder filter tube, put in the coffee, and fix the coffee powder by the upper light pressure. All the coffee powder is soaked in the filter tube and assembled with the cup that receives the coffee powder. Adjust the drip suppository (about 40-42 drops per minute) in about 5-6 hours.
Iced coffee grinding method: fine
Brew the coffee liquid in either way, but the concentration should be twice the concentration of hot coffee. Pour ice into the glass and add coffee to freeze quickly. Or put the coffee pot in cold water to cool, and then put it in the refrigerator, but it should be noted that the cooling time is too long, it will form ice or cause taste deterioration.

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The skills and steps of leaf-shaped coffee flower drawing are introduced in detail in the video.
The principle of coffee extraction is very simple: hot water dissolves the soluble substances in coffee and releases aromatic molecules. If we want to improve the quality, we must strictly control the amount of coffee, the amount of water, the correct extraction time and extraction temperature. Please note that the more substances you extract, the better! Finish talking about the principle.
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Description of Coffee Bean Flavor introduction to Manor by Grinding Calibration method of thick and thin varieties in producing area
Description of coffee bean flavor production area thick and fine varieties grinding scale treatment manor introduction Masakron: material espresso mechanism method: coffee powder 10 g water 50cc sugar-free sparkling beverage (example: Peiluya) appropriate amount of lemon juice 10cc general coffee preparation method: coffee powder 30 g water 120cc sugar-free sparkling beverage (example: Peiluya) appropriate amount of lemon juice 10cc production method of coffee
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