How to adjust the thickness of the bean grinder?-how to adjust the thickness of the hand bean mill?
How to adjust the thickness of the bean grinder?
Color-The color of the coffee after brewing is best if it is dark brown with amber gold, which means that the coffee beans are properly cooked when frying.
Aroma-Coffee's unique aroma, the stronger the aroma, the longer it lasts, the better the quality.
Taste-in the mouth presents a balanced and thick, lasting rhyme and obvious, is a good coffee, but the taste of mellow or not, and brewing methods have a close relationship, such as brewing does not require ESPRESSO machine coffee production time is very short, so the finest grinding, coffee powder is fine like flour in general; siphoning coffee, about 45 seconds, coffee powder is medium thickness; American coffee pot and hand brewing follicle thickness is generally sugar thickness can be.
Proper grinding of coffee powder is very important to make a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine, and cooked for a long time, resulting in excessive extraction, coffee may be very bitter and lose aroma; Conversely, if the powder is very coarse and cooked too fast, resulting in insufficient extraction, then coffee will be tasteless, because there is no time to dissolve the water-soluble substances in the powder.
Fresh coffee beans are emerald green, must be roasted and fried, and then ground into powder, plus brewing can become the coffee sold by the store, good coffee must be color, aroma, taste and complete.
Coffee grinders come in a variety of brands and models, but ideally one that can adjust the size of the ground beans. When grinding with a bean grinder, do not grind too much at a time, enough powder for one use is good, because the longer the bean grinder is used, the easier it is to generate heat, indirectly causing the coffee beans to be heated in the grinding process and causing the aroma to be released in advance, which will affect the aroma of the coffee after cooking.
When grinding beans, the fineness of the powder depends on the cooking method. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the coarser the ground powder

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