Drip coffee powder brewing method-coffee powder can be brewed directly

Brewing coffee powder by drip filtration.-can coffee powder be brewed directly?

Drip filter coffee is usually made with a Hong Kong-style drip filter or an American-style drip filter. Espresso is made with a fully automatic coffee machine or a professional semi-automatic coffee machine with a pressure of 15-20 Pa. Coffee is covered with coffee essence.

The simplest way to make coffee. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, this is a small number of the best brewing coffee pressure / such as Italian coffee, caffeine is strong, the taste has an aftertaste, charming aroma. Suitable for people who lack sleep and heavy work, help with refreshing and concentration, but can not drink too much, will hurt the stomach. Easy to get stomach disease 12-finger intestinal ulcer.

Coffee drip filter / such as espresso, more suitable for women, generally in foreign family style and afternoon tea time, taste like tea, suitable for people who enjoy life.

Step 1, it needs the same thickness of coffee powder as American coffee.

Step 2, its filter paper is used in the same way as American coffee, so that the filter paper can be completely glued to the filter cup funnel.

Step 3, the amount of coffee powder is the same as that of American coffee, about 1215g per cup, which can be added or subtracted at your own discretion.

Step 4, after the coffee powder is poured into the filter paper, the coffee powder is flattened, and the coffee powder is slightly dialed around from the central point, but do not press the coffee powder tightly to make the coffee powder a little funnel-shaped.

Step 5, burn the glass pot or other container at the bottom with hot water so that the coffee doesn't get cold too fast.

Step 6, cool the boiling hot water to about 93 ℃, use a slender kettle with a spout to pour water from the center of the coffee powder, with a stable amount of water and speed, go around the circle outward, but remember not to rush to the place where there is no coffee powder, wait until the water is full of coffee powder, let the water filter, but do not wait for the water to drip dry, you should continue to flush the water around the circle from the middle.

After 2 or 3 flushes, until the pot below reaches the standard amount of water we want (150 grams per cup), remove the filter cup immediately, regardless of whether there is still water in the cup or not.

Step 7, heat the brewed coffee a little bit, it will taste better, but never boil the coffee.

When using a filter cup to make coffee, one of the key points is not to brew too little, because the less the powder, the more difficult it is to control the amount of water.