The Origin of Ice drop Coffee.-is there coffee grown in Europe?

The Origin of Ice drop Coffee.-is there coffee grown in Europe?

Drop well, then put it in the refrigerator and drink it, it will be more rich and delicious. The coffee powder of ice drop coffee is 100% low temperature soaked and moist, and the extracted coffee is not only fragrant, but also smooth and rich, which is appreciated by people. With its unique rich flavor and pleasant ice, it is an excellent single drink of coffee in summer. According to reason, coffee should be poured in at one time, but to try different tastes, ice drops of coffee can be poured two or three times, so that the first coffee has never dried hops, the second time two flavors are tied, and the third time, the aroma of coffee completely exceeds that of hops. One way of drinking tastes three flavors, only people who are really drunk can play like this.

And in this period into the religious ceremony, but also appeared in the folk as a daily drink. Because alcohol was strictly prohibited in the Muslim world, coffee became a very important social drink at that time. Until the 16th and 17th centuries, coffee was introduced into Europe through the merchants of Venice and the Dutch hegemony of the sea. soon, this black drink, which was full of oriental mystery and rich aroma, was competed by the aristocratic gentry class. the price of coffee also rose with the tide, and even became known as "black gold". At that time, it was popular for aristocrats to send coffee beans to each other on special days to show their carnival. Or to relatives and friends who have not seen each other for a long time, there is money in the pocket, congratulations on success, but also a status symbol. And "Black Gold" in the next surging era of navigation, through the spread of shipping, the whole world has been brought into the production and consumption of coffee.

Usually drink ice drop coffee, into the mouth aroma will slowly come out, if you have not drunk the obvious smell of coffee, it should be hot coffee and then chilled. The temperature of iced coffee is at room temperature in front of your mouth, and the general aroma is not obvious.

Not all ice-drop coffee is "soft and not bitter". You have to use the right coffee beans and the right operation method to make a good ice-drop coffee. The right coffee beans, the right production method, the right ice drop coffee machine, all of them are indispensable. Some people say that they have also drunk sour ice droplets. Most of the reasons are: low quality of coffee beans, improper roasting, too shallow roasting degree, uncontrolled production process, improper storage, and so on, which will affect the quality of iced coffee.