Flavor description of Indonesian Sulawesi Coffee introduction to the production area of Grinding scale of varieties

Flavor description of Indonesian Sulawesi Coffee introduction to the production area of Grinding scale of varieties

Sulawesi (the old Celebe version of Celebes) is a large island in eastern Indonesia. The island is peculiar in shape, extending from four peninsulas to the north, northeast, southeast and south. With more mountains and deep valleys and less plains, it is the island with the largest proportion of mountainous areas in Indonesia. The Toraja producing area on the island of Sulawesi is more famous. Traya producing area is located in the southwest of the center of Sulawesi Island, with an elevation of 1200 meters in the mountains. You can see two other famous producing areas, Sumatra and Java, on the left side of Sulawesi. Sulawesi's Kalos coffee beans are a variety of Sumatran Tibica, with larger grains. Large Kalos coffee beans look full, suitable for deep roasting to the second burst, the roasted taste still continues the Indonesian Mantenin mellow, large fat coffee raw beans, after expansion appears smooth, mellow taste, low acidity, with a hint of herbal flavor.

The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For the tropical rain forest climate, high temperature and rainy all the year round.

Sumatra is the largest producer of Indonesian coffee, and well-known coffee-growing areas are mainly concentrated in the northern mountains, including Aceh in the northernmost province of Aceh and Sumatera Utara in North Sumatra. Including the well-known Mantenin Mandheling, Lin Dong Lintong, Jiayushan Gayo Mountain.

The name of Mandheling coffee is said to come from the local people, mandailing. The producing areas mostly point to the mountains in the north of Lake dopa, and the specific producing areas need to be verified.

Lintong coffee comes from the foothills around Lake Lake Toba in North Sumatra, Sumatra's largest volcanic lake, and its name comes from the small town called lintong in the southwest of Lake dopa.

Gayo mountain Coffee from Takengon, Takangong, Aceh Province and the mountains around Lake Lake Tawar.

Medan Medan and Padang Padang are important cities involved in coffee. They are the capital of North Sumatra and West Sumatra respectively, and they are also the most densely populated areas in Sumatra. The former is an important distribution center for Sumatra coffee exports, while the latter is also a well-known coffee production around, such as Ankola.

Coffee from Sumatra includes Arabica and Robusta, which is usually grown at high altitudes in the mountains, while robusta is grown in the lowlands. Coffee processing is famous for the traditional "wet planing", Giling Basah,wet-hulled, which is partly due to the local humid climate.