San Douke ice blue bean roaster-roast freshly ground soy milk machine coffee roasting

San Douke ice blue bean roaster-roast freshly ground soy milk machine coffee roasting

Strong performance is the only one

Ambient temperature, exhaust temperature

0.05s reaction time is the only small roaster with integrated electronic system in China.

Design of the only shaftless inner pot for temperature curve output in China

Maximum temperature rise of 16 °/ MIN, which is the only way to realize the output of industrial-grade temperature curve in China.

Strong cooling, 2MIN cooling completed, locked flavor only to achieve uniform baking from 100g to 700g

100 °throttle, meticulous stepless adjustment brings more surprises the only coffee roaster in China that can be called a work of art.

REVOLUTION series technology and craftsmanship this is a work of art.

Gorgeous is not only the appearance, but also the profound technical and cultural heritage and exquisite craftsmanship.

Thanks to the deep knowledge of Sanduke mechanical design, R500E has the only shaftless inner pot design and far-infrared inner pot technology in China.

Similarly, R500E is the only small roaster with a full set of electronic equipment integrated in China.

R500E overall use of laser cutting, accurate positioning, the surface is more heat-resistant, wear-resistant and scratch-resistant coating, gorgeous appearance is a solid physique! The roaster manufacturers of major brands around the world, whether probat, daichi or Fuji, have been exploring the wonderful application of far-infrared heating technology in coffee roasting. Far-infrared rays can easily penetrate coffee beans. Compared with traditional heating methods, the use of far-infrared technology allows each coffee bean to be heated uniformly and evenly inside and outside during the whole roasting process. Sanduke's latest far-infrared inner pot has been successfully developed! After the heating starts, as the temperature rises, the inner pot will automatically emit far-infrared rays, so that each coffee bean is heated uniformly inside and outside during the whole baking process, thus thoroughly improving the baking efficiency and quality!