Brazilian Yellow bourbon Coffee Taste Queen Manor Flavor description introduction of taste grinding scale varieties

Brazilian Yellow bourbon Coffee Taste Queen Manor Flavor description introduction of taste grinding scale varieties

At this baking level (depending on the color, such as the second burst or the second burst of dense beans, medium and deep baked), both beans show obvious sweetness, low acidity, moderate taste of Brazilian beans, and a low tone. It's not as light and clean as African beans, but it's a little longer. Compared with the two, yellow sweet tastes more moderate, mellow and thicker than yellow bourbon.

Although many people say that although the output of Brazilian beans is huge, the quality is very average, and it is only suitable for making canned beans and commercial beans, in recent years, Brazilians have paid more and more attention to the cultivation of high-quality beans, and the high-quality yellow bourbon has emerged as the times require. In the cup test competition in recent years, Huang Bo has also made very remarkable achievements.

In short, if you are a fan and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you.

Yellow Bourbon and Yellow Sweet from Guangzhou Coffee Salon (raw beans: Daterra Estate, Datera Manor, Brazil)

Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.

At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.

From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.

Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Lieberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.

Characteristics: exported from the port of Sao Paulo in Sao Paulo, it is the highest grade of Brazilian coffee. Large, green or yellow beans are generally used for blending.