Coffee review

Coffee bean flavor description-what's the difference between the size of coffee beans?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Coffee bean flavor description-what is the difference in the size of coffee beans? the special aroma of hot coffee beans is like smoky and fruity, taste balanced and round, slightly bitter without acidity, can be used in different blending tools, suitable for new coffee users to learn and drink. Carbon roasted coffee is a kind of heavily roasted coffee, which tastes charred, bitter without acid, strong bitter aroma, and unique carbonized aroma quickly.

Coffee bean flavor description-what's the difference between the size of coffee beans?

Comprehensive hot coffee beans

The special aroma is like smoking and fruity, the taste is balanced and round, slightly bitter without acidity, it can be used in different blending tools, suitable for those who are new to coffee to learn and drink.

Charcoal Coffee

Is a heavy roasted coffee, taste scorched, bitter without acid, bitter fragrance, unique carbon burning aroma quickly boost energy, coffee beans have the phenomenon of oil, very suitable for steam pressurized coffee.

Guatemala (Guatemala)

Guatemala is richer, more full-bodied and sour, sweet and textured in perfect harmony, coupled with a smoky smell that reinforces its depth and mystery.

Costa Rica

Excellent flavor, smooth, strong acidity, high grade, with attractive aroma of Kenyan coffee

Kenya grows high-quality Elaraby plus coffee. Coffee beans absorb almost the essence of coffee cherries and are very popular among Europeans because of their slightly sour and thick aroma. Especially in Britain, Kenyan coffee has surpassed Costa Rican coffee and become one of the most popular coffee.

Java coffee

Produced in Java, Indonesia, the acidity is relatively low, bitter and full-bodied, sweet and mellow, delicate taste and good balance.

Swiss mixed coffee

Choose Kenya Coffee in Africa and Costa Rica in Central America to create a special balance and round and thick taste, just like rich and smooth chocolate, hence the name of Swiss comprehensive coffee; suitable for different extraction methods, often used as the main base of different fancy coffee Italian very strong coffee

Domestic coffee is not produced, it is mainly blended coffee, pay attention to strong taste, full-bodied mellow, suitable for ESPRESSO and other heavy flavor coffee, also enjoy a good reputation in pretentious fancy coffee.

Colombian Coffee

The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

Hawaiian Kona Coffee

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

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