How to adjust the scale of the small flying eagle bean grinder? what do you think of the rough dial of the bean grinder

How to adjust the scale of the small flying eagle bean grinder? what do you think of the rough dial of the bean grinder

At the beginning, I used a wooden bean grinder that was sloshing. Because of jumping beans, I replaced Hario mss-1b. After more than a year, I finally couldn't bear the pain of hand grinding. I was determined to bleed a lot of blood to get this entry-level little flying eagle electric mill. It was already night when I got it, but I couldn't help feeling excited at once. Adjusted to 2.5 to try the thickness, it feels that it is between the suitable thickness of the pressure and the weight of the Philharmonic pressure. Because it is mainly pressed by Ella now, try to change it to 2 next time.

The happiness from manual to electric mill is greatly improved!

The sound of this electric mill is not loud, although it is used in the laboratory, but because each grinding time is only a few seconds, it will not be particularly disturbing to the public. The thickness uniformity of the ground coffee is better than that of mss-1b, and the coffee with deeper roasting degree is very satisfactory, and the extraction rate is higher, which should be restrained by rough grinding. On the contrary, lightly roasted coffee has a lower extraction rate and should be ground slightly, but unless you are eosinophilic, if you wait on shallow roasted Geisha Panama or Kenya at scale # 2.5, it is easy to extract more solute, acid to pout, it is recommended to adjust a little thicker to # 3.5 to inhibit acid dissolution. In addition to looking at the degree of baking, it is more important to understand your preference for beans in the place of origin. It is difficult to have a universal grinder. The smaller the grinder, the finer the grinding, the thicker the coffee. As far as the most commonly used Flying Eagle grinder is concerned, scale # 3.5Fei 3 is the most suitable for hand flushing. If it is further thickened to the scale # 4, it can also be used to flush heavy roasted beans or shallow roasted coffee beans by hand. But the extraction rate is too low, there should be insufficient extraction, taste is too thin heart preparation.

Hand flushing with scale # 3 is the safest and is suitable for light, medium and deep baked popular tastes, but deep baked beans may be too bitter if they are washed by hand with a scale of # 3. If you adjust the fine half degree to # 2.5, the extraction rate will be about 0.5%-1.5% higher than # 3, the amplitude is very large, the room for tolerance for mistakes becomes smaller, the water temperature is too high or the extraction time is too long, and it is easy to flush out bad coffee with a slight error.

However, some heavy-tasting veterans like to make light-roasted, medium-roasted and medium-deep-roasted coffee with a hand of # 2.5, because the sense of stickiness and smoothness is better than that of # 3, but the aftertaste is very far away, but the risk of throat biting is also greatly increased. Deep-baked baked beans entering the second explosion intensive stage had better not be washed by hand with # 2.5, and the failure rate is very high.