How to clean the bubble air hole in the coffee machine-the coffee machine prompts to clean the coffee grounds

How to clean up the coffee machine bubble-coffee machine tips clean coffee grounds

Prepare milk (also whole milk) and heat the milk to 60 ~70 degrees. Milk can be directly placed in the milk frother in the gas stove or electromagnetic stove processing, can also be placed in a porcelain cup or glass placed on the microwave oven heating. If you heat it in a microwave oven, because it has to be poured into the milk frother, it will be absorbed by the milk frother at a certain temperature, and the heating temperature should be slightly higher. But not above 75 degrees.

2. Make milk foam while brewing coffee. The skill of making milk foam is to put a towel under the milk foam device, hold the lid with your left hand, hold the ball with your right hand, and quickly twitch it up and down. The range should be small at the beginning and the speed should be fast. When the hand feels heavy, you can stop twitching, and then put the whole milk foam device pier a few times, so that the milk in the milk foam will be thrown to the bottom of the cup, the towel of the pad can play a buffer role, finally take off the filter screen, and also use the coffee spoon to scrape off a little bubbles in the upper layer, which is the perfect milk foam.

First, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of making milk bubbles, but due to its steam head, the milk bubbles will play big bubbles, and it takes a lot of practice to use the household semi-automatic coffee machine to make milk bubbles that can pull flowers.

Second, whether there is a dry steam pipe before the milk bubble; semi-automatic coffee machine steam pipe after cooling, will become water residue in the pipe, so before each bubble milk, please discharge steam until no water from the pipe spray so far, with water steam bubble out of the milk will produce large bubbles, and issued a harsh sound.

Third, the technical requirements of milk foam, whether it is to put the steam head 1/2 into the milk, rather than all on the surface, will produce large bubbles; in the use of semi-automatic coffee machine foaming milk, if you do not insert the steam pipe head half into the milk, but directly on the surface of the milk foaming, will instantly produce a large number of large bubbles, resulting in milk foaming is not dense. For the foaming of milk, China Coffee Network wants to say that practice makes perfect, and more practice can send out dense milk bubbles.

The milk used in cafes is whole milk, but the quality of milk and milk will also be different, and the fat content will also be different, so the effect of different milk foaming will be different. Some whole milk of poor quality will not foam well. It is recommended to choose Nestle whole milk.