Automatic coffee machine grinding scale-Italian coffee grinding thickness scale

Automatic coffee machine grinding scale-Italian coffee grinding thickness scale

First, adjust the grinding degree of the coffee machine: generally speaking, there is a rotating button in the bean warehouse of the automatic coffee machine, and there is a scale on the knob. This knob is to adjust the grinding degree of coffee beans. Generally speaking, it is to adjust the thickness of coffee powder. The larger the scale value is, the thicker the coffee powder will be, on the contrary, the finer the coffee powder will be. We can adjust the coffee concentration by adjusting the grinding degree of coffee beans. The finer the coffee is, the higher the concentration is, the thicker the coffee powder is, and the lower the coffee concentration is.

Second, adjust the amount of coffee powder: the automatic coffee machine has the function of adjusting the amount of coffee powder. The adjustment of the amount of powder does not necessarily adjust the concentration of coffee. If you increase the amount of coffee powder within a certain range, the concentration of coffee will increase. If you go beyond this range, the concentration of coffee will not rise, just like we have two cups of the same amount of water. We added one spoonful of sugar and two spoonfuls of sugar respectively to the two cups of water. If the water is saturated with one spoonful of sugar, then adding two spoonfuls of sugar cannot improve the sweetness of the water. The same is true for adding and reducing powder.

Third, adjust the amount of water: the automatic coffee machine will also have the function of adjusting the amount of coffee cup. this function refers to increasing the amount of water in coffee in order to increase the amount of coffee, and accordingly can adjust the concentration of coffee by adjusting the amount of coffee.

Fourth, adjust coffee beans: this does not seem to have much to do with the automatic coffee machine to adjust the concentration of coffee, but Chen Lei would like to mention by the way that deep-roasted coffee beans are stronger than light-roasted coffee beans. we can also adjust the concentration of coffee by adjusting the roasting degree of coffee beans.

Grinding thickness, electric to commonly used little flying eagle and small flying horse is more common, it is a relative standard, each is not each, the grinding degree of each bean grinder is different, hand 4-5 degrees (depending on the powder thickness is different) law pressure 5 degrees, the same type of bean grinder in the same factory can not take the scale as the standard, the French kettle is generally 10g per person, it should be easier to find on the adjusting plate. Add 8-10g for each additional cup of 12-15g per person, which can be fine-tuned according to the condition of your machine. In general, 8-10g powder is used in a single bowl of espresso, the strength of the powder and the freshness of coffee beans, the wear degree of the grinding plate of the bean grinder are different, and the degree of baking can be said to be a variable within a certain range. The bean grinder used by the Italian coffee machine has to be fine-tuned every day, and the mocha pot can fill the powder trough to 89 minutes full, siphon generally 10-12g per person, and there will be a median on the Italian bean grinder. Double bowls usually use 14-16g. The temperature of the water at which coffee is made. Other brewing methods do not need to use Italian bean grinder. Powder quantity, manual most have no scale, siphon pot is generally 3 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions, brewing time and powder quantity. Each quantity has a certain controllable space, but after each quantity changes, the other quantities have to change accordingly, so if you really want to master brewing skills, you can only rely on experience, it is impossible to become a barista according to this formula.