Introduction to the method of variety treatment in Indonesia Sulawesi coffee flavor description grinding scale production area

Introduction to the method of variety treatment in Indonesia Sulawesi coffee flavor description grinding scale production area

Due to the compression of the landmass, the average height of the island is about 500 meters above sea level. Sulawesi is located in the east of Indonesia and is divided into two provinces: North Sulawesi and South Sulawesi. On the island of Sulawesi, farmers put coffee cherries picked in the sun until half-dry, then add water and stir them into a paste. The coffee pretended in this way has an herbal flavor. Sulawesi coffee is also famous for its rich taste and complex texture and is a precious coffee variety in great demand. Although the coffee produced in Sulawesi accounts for 7% of the coffee produced in Indonesia, the demand for this coffee in the market is very high, resulting in a situation where supply exceeds demand.

Sulawesi's large "kalossii" coffee beans, a Sumatran variety of iron pickup (Sumatra Typica Varietal), are semi-washed (Semi-washed process) and have a very full-bodied and mellow flavor. The acidity of the coffee is relatively low, and the flavor is similar to that of the famous Sigri of New Guinea. Among the many tastes of spleen, try Celebes Kalosi coffee. The "Toraja" produced in the Traga area (elevation 1200 meters) in the southwestern mountain region is its representative.

Dry aroma (1-5): 3.8

Wet aroma (1-5): 3.8

Acidity (brightness) (1-10): 8.4

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3.2

Aftertaste (residue) (1-10): 8.3

Balance (1-5): 1

Basic score (50): 50

Total score (maximum 100): 87.3

Strength / main attributes: medium strength / floral and mellow aftertaste, chocolate style

Recommended baking degree: city+

Contrast: as an island coffee, this is unusual. It is Sulawesi Coffee, which is different from other coffees.