Flavor description of Sidamo Coffee introduction to the taste of grinding scale variety production area treatment method

Flavor description of Sidamo Coffee introduction to the taste of grinding scale variety production area treatment method

Sidamo's classification standard is according to the defect rate, the less the number of defective beans in the same weight standard, the better the quality, the higher the grade! Generally divided into two and three levels (G2, G3), water-washed Sidamo because the treatment process is more perfect than the sun, so most of the G2 level exports are more. Most of the sun-processed coffee is grade 3 or grade 4 or grade 5 (G3, G4, G5). In many cases, level four coffee will be marked as level five, but that is to reduce taxes. The current classification is not very uniform and a bit messy, but whatever you see marked G1, it must be the highest level of Sidamo, whether it's washing or tanning.

Water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City baking degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a distinct taste of chocolate, and some coffee trees with more pleasing blueberry-like fermented fruit and red wine texture were planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer) and later transferred to farmers or cooperatives. Yejia Chuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all washed with water, but there are also a small number of off-product beans engraved with sun to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities.