Coffee review

What does the English CAPPUCCINO on the coffee machine mean? what does the capsule coffee machine mean?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, What does the English CAPPUCCINO on the coffee machine mean? what does the capsule coffee machine mean? step / method to choose coffee powder. As a matter of fact, coffee beans are also fine. You have to grind them yourself. There are all kinds of coffee, what kind of vanilla flavor, and there are 5 levels of taste, from MILD to DARK. With filter paper, some are made of bamboo and some are ordinary. Expand the filter paper into a funnel-shaped, root

What does the English CAPPUCCINO on the coffee machine mean? what does the capsule coffee machine mean?

Step / method choose coffee powder. As a matter of fact, coffee beans are also fine. You have to grind them yourself. There are all kinds of coffee, what kind of vanilla flavor, and there are 5 levels of taste, from MILD to DARK.

With filter paper, some are made of bamboo and some are ordinary. Spread the filter paper into a funnel shape and put a few tablespoons of coffee powder into the filter paper according to your taste (how much coffee will be on the package). The benefits of filter paper are great. It can not only filter the dregs, but also increase the time for water to flow through the coffee powder, making the coffee fragrant and convenient to clean.

Put the coffee and filter paper into the filter basket like this, which is the filter paper basket. Try to put it straight.

Pour all the water in the coffee pot into the water reservoir behind the coffee machine, and the scale in the reservoir should be the same as that of the coffee pot.

Cover the top cover, place the coffee pot like this, and turn on the switch.

It's time to make coffee, and you can do something else. In the evolution of the coffee machine for nearly a century, the Italians found that, due to the use of additional 8-9bar pressure, forcing water quickly through coffee powder, pressure-rich water and coffee powder to create an average resistance, reducing the extraction time of each cup of coffee to 25 seconds, and making the coffee powder as soft as flour to improve the extraction rate. At the same time, it condenses the aroma and gum in the coffee, producing a layer of ochre red Krima on the coffee. Because of this layer of Krima, Espresso is displayed with a thick colloid, which is closely integrated with the rich milk foam, creating all kinds of Italian coffee, including cappuccino.

It is because of the coffee brewing method of Espresso, which not only speeds up the brewing speed, but also improves the coffee quality. On the one hand, it makes the coffee shop owner save time and cost, and increases the daily brewing volume by several times. On the other hand, it also attracts more coffee population. Now it has swept the coffee market all over the world and become the mainstream in the market. Although the Italians never occupied any colony that produced coffee, they used the superb technology of the traditional craft to improve the method of brewing coffee and created excellent brewing technology and machines like Espresso, which easily occupied the vast majority of the world coffee market.

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