Coffee review

Introduction to how to make a cup of espresso to describe the taste of the coffee machine

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Coffee machine how to make a cup of espresso flavor description taste treatment method to introduce the emergence of capsule coffee machine, for coffee lovers, is definitely the greatest liberation. Although there is no tedious hardware, the capsule coffee maker can serve a cup of espresso with the same quality and pure taste in a short period of time, which is perhaps the most recognized part of fast-paced workers: fast.

Coffee machine how to make a cup of strong coffee flavor description taste treatment method introduction

The appearance of capsule coffee machine is definitely the greatest liberation for lazy people who are keen on coffee. Although there is no cumbersome hardware composition, the capsule coffee machine can serve a cup of quality espresso coffee in a short time, perhaps this is the most recognized part of the fast-paced work crowd: fast food, but not simple.

"PIXIE" is a series of capsule coffee machines designed by Nestle. According to different origins and foundries, there are different models (DELONGHI EN 125L and KRUPS XN3008). Bright colors and compact body are the biggest characteristics of capsule coffee machines.

PIXIE series has 19Bar high pressure extraction system, which can quickly heat and extract the essence of capsule coffee in 25-30 seconds. The water tank capacity is 0.7L, which can accommodate 9-11 capsules.

Tips: At present, the price ladder of capsule coffee machine is quite different. The basic models of about 1000 yuan are all direct extraction and do not have milk beating function, while the price of illy similar products (Y-1) that won iF design award has soared to 2500 yuan. It is recommended that users confirm the physical object before purchasing, and can use it together with milk beating machine.

Notes on using semi-automatic coffee machine to make coffee:

1. Coffee powder should be finely ground.

2, according to the coffee machine to choose the appropriate amount of powder.

3, pressure powder,(it is recommended to buy a powder rod) must be compressed, flattened, and then the powder knocked off.

4, brewing time, espresso generally in 20~30 seconds, when the outflow of coffee obviously thin white can be closed.

5, observe the crema (coffee fat) situation, good espresso will have a layer of reddish brown foam floating on the coffee surface, according to its condition to adjust the next production of coffee powder grinding degree, powder amount, time, etc., this depends on experience.

6. Before making, you need to open the machine for a period of time to preheat. The preheating time will vary according to different machines. Please refer to the manual.

7, warm cup, before making any coffee, please warm the coffee cup.

8, after the production, do not touch the water outlet directly with your hands, it is still very hot after 2 hours of natural cooling.

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