Coffee maker how to make a cup of espresso-concentrated portable mini coffee maker
Coffee maker how to make a cup of espresso-concentrated portable mini coffee maker
1. Coffee powder should be carefully ground.
2. Choose the right amount of powder according to the coffee machine.
3, pressing powder, (it is recommended to buy a pressing powder stick) be sure to press, flatten, and then knock off the loose powder.
4, brewing time, espresso generally in 20-30 seconds, when the outflow of coffee obviously thinning and whitening, it can be closed.
5. Observe the situation of crema (coffee fat). A good espresso will have a layer of reddish brown foam floating on the coffee surface. Adjust the grinding degree, powder quantity, time and so on of the next coffee powder according to its condition, which depends on experience.
6. Before making, you need to turn on the machine and let it warm up for a period of time. The preheating time varies according to the machine. Please refer to the instruction manual.
7. Warm the cup. Please heat the coffee cup before making any coffee.
8. Do not touch the outlet directly with your hand after production. It is still very hot after natural cooling for 2 hours.
The drip coffee maker is the most "people-friendly" coffee maker in the family. By heating the water temperature, filtering the coffee powder, dripping coffee oil and mellow coffee liquid, the overall product concentration is low, so it is suitable for daily drinking. Electrolux ECM051 provides a 4-6 cup measuring tank, which can make more than one cup of coffee at a time, and has a chassis heat preservation function, which is suitable for household use. The international brand coffee pot recommended in this category can be done at about 150 yuan, and if you choose a domestic brand, the price can even be halved. After all, the overall technical difficulty of such products is lower.
Tips: due to the different thickness of coffee powder, coffee shavings often pass through the filter screen. For fine powder users, coffee filter paper is recommended to increase the purity of coffee drops and reduce the appearance of residues.
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