What's the difference between fine coffee powder and coarse coffee powder?-French pressing pot coffee powder is thick and thin.

What is the difference between pure coffee fine powder and coarse powder?- Coffee powder thickness

Followed by mocha pot, coffee powder such as salt thickness, obvious granular feeling.

Siphon pot, such as granulated sugar, if you use the same type of bean grinder, you can adjust the thickness of half a grid.

Drip filtration and law pressure, the coffee powder required is the coarsest, such as coarse sugar, all granular.

In fact, the most important thing is the taste and taste, which is the purpose of regulation.

Therefore, my final suggestion is that in the case of fixed beans, first set the amount of powder, then find the powder thickness, and then use a more stable strength to find the feel, the efficiency should be the highest.

You probably don't have a coffee maker at home. It's not cost-effective to buy a set specifically for this pot of coffee powder. I don't know if I'll like coffee in the future, right? It is recommended to use a filter pot, which many tea drinkers have. It can make tea and filter coffee. Brewing method Baidu on the line, very simple. What coffee to add is entirely your own habit, you can add nothing, you can add sugar only, you don't like milk, you can use condensed milk, bottled coffee mate is also OK (coffee mate is not very healthy)

Professional baristas will go against the trend and try to shorten the extraction time slightly when encountering finer coffee powder, so as not to extract too much coffee and make bitter coffee. On the contrary, the coarser the coffee powder, the longer the extraction time will be, so as not to extract insufficient, and the coffee will be tasteless.

To make a delicious coffee, the thickness of the powder should be proportional to the extraction time, more likely to make a fascinating flavor spectrum Different varieties of beans in different producing areas have different overall composition and density, different roasting degrees will also cause differences in hardness, resulting in grinding speed, particle size are changed, so before the beans powder thickness scale, powder amount, pressure powder strength seems a little weak, this is like you can't put your wife's shoes hard on your feet. Therefore, many foreign restaurants will use fixed bean grinders for fixed beans, in order to ensure the stability of their grinding effect as much as possible.