Coffee review

Introduction to the taste and taste of how to use trickle filter extraction coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, How to use trickle extraction coffee taste introduction V60 caters to many variables in coffee production, mainly in the design of these three points: 1, a 60-degree angle cone: this prolongs the time for the water to flow through the coffee powder to the center. 2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water. 3. Spiral pattern: this

Introduction to the taste and taste of how to use trickle filter extraction coffee

The V60 caters to many variables in coffee making, mainly in the design of these three points:

1. Cone at an angle of 60 degrees: this prolongs the time for the water to flow through the coffee powder to the center.

2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water.

3. Spiral pattern: this allows air to escape upward from all around to maximize the expansion of coffee powder.

Going back to these variables in production, the most important thing you encounter is the thickness and flow rate of the powder. If you slowly add water, you will get a full-bodied cup of coffee; if you increase the flow rate of water, it will be easy to underextract and eventually get a cup of coffee with a weak flavor.

Prepare the necessary materials and tools: a bag of coffee (about 7-8g), 200ml hot water, coffee cups.

Open the outer package, take out the coffee, and tear the filter paper along the dotted line at the opening.

The brewing method of dripping and hanging-ear coffee

Unfold the ears on both sides of the filter paper and place the coffee on the cup. Fold up the broken ears.

The brewing method of dripping and hanging-ear coffee

Dig a hole in the middle of the coffee powder with clean fingers, pour in a little hot water, soak the coffee powder and simmer for 20 seconds.

The brewing method of dripping and hanging-ear coffee

Then inject hot water into the coffee powder in three stages. You can see that there is plenty of grease foam floating.

The brewing method of dripping and hanging-ear coffee

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Remove the filter paper and enjoy your own delicacy!

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