Cleaning method of siphon pot Flavor description of Coffee introduction of Grinding scale Variety producing area

Cleaning method of siphon pot Flavor description of Coffee introduction of Grinding scale Variety producing area

The aestheticist Danes focused on functional design, Peter, who imported siphon pots from France in the mid-1950 s. Bolton (Peter Bodum), who thought French-made pots were expensive and difficult to use, partnered with architect Kaas Klaeson to develop Bodum's first styling siphon pot, which went public under the name "Santos".

Siphon coffee maker always has a hint of mystery in most people's impression. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, so-called ground coffee (Italian espresso) has become very popular. In comparison, this siphon coffee maker requires higher technology and more cumbersome procedures. In today's industrial and commercial society, there is a tendency to decline gradually, but the mellow flavor of coffee brewed by siphon coffee pot can not be compared with ground coffee brewed by machine.

Most people often have little knowledge of it, or even have the wrong impression, there are usually two extreme views, one is that some people are cautious and frightened about it, and what about the other? That is, they think that using a siphon coffee maker is just to boil the water and stir the coffee powder; in addition, some people think that the siphon coffee pot looks very dangerous. in fact, as long as it is improperly operated, every method of brewing coffee has hidden dangers.

1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand.

two。 Then, tap three more times around the glass to make the coffee powder loose.

3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around.

4. Then rinse the filter with clean water to remove the dregs.

5. Remove the filter spring hook and rinse thoroughly with clean water.

6. Use both hands to pick up the extrusion circle and wring it dry (please put the filter / cloth ice in the water when not in use to avoid oxidation)

7. Touch the detergent with the cup brush, wash the upper seat, be careful of the bottle mouth breaking, glass tube hitting the sink or cup, etc.

Siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially if the characteristics of coffee beans have that kind of refreshing and clear acid, and the acid has a mellow flavor, siphon cooking can give full play to the characteristics of this kind of coffee.

There are also many people who like the precision of siphon cooking with a little laboratory flavor, watching the water rise when boiling, the coffee extracted into black drops, step by step in the hands of coffee brewers, compared with Italian machine coffee often to give part of the process to a machine, siphon coffee seems to satisfy some people who like to do it themselves DIY