How to adjust the calibration of the bean grinder can not change the powder thickness
The adjustment scale of the bean grinder can not change the thickness of the powder.-how to adjust the scale of the Italian bean mill
The debugging of the electronic bean grinder mainly aims at two variables, the amount of powder and the degree of grinding. These two variables are mutual, and if you change one of them, the other will also change.
The ordinary electronic bean grinder adjusts the grinding and pulverizing time of the bean mill according to the pre-set amount of powder (please note that the amount of powder is adjusted by the mill based on time rather than weight). If you are not satisfied with the quality of your coffee, the first thing you need to do is to determine whether there is a problem with the amount of powder or the degree of grinding.
In general, the distance between the correct weight, flattened and powdered pressed powder and the outlet should be 5-6 mm. If the height of pressed powder is not in this range, you should try to adjust the powder output of the bean mill (that is, grinding and pulverizing time). When adjusting the amount of powder, the range of each adjustment should be between 0.2 and 0.3 seconds, and after each adjustment, you need to re-test the quality of the coffee. Different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial. In general, if you keep in the habit of checking the settings of the bean grinder, you only need to make very small adjustments. As long as you move the turntable within 3 mm, you can change the thickness of the powder. Although 3 mm is a very small number, the grinding time of the same coffee beans will change by 3-5 seconds.
ROBUR is MAZZER's top cone knife model, 71MM cone knife, even a large number of grinding is not easy to heat, more efficient grinding efficiency (grinding a single esp only takes 2 seconds), instant powder can maintain the maximum freshness and no residual powder outlet has a dispersion net, coffee powder can be broken and not easy to agglomerate, the motor has an independent cooling fan and cooling window design, the bean grinder has a principle is the cooler the better. The huge cooling fan is not available in other models. ROBUR exclusive control panel can separately set single and double powder quantity and record grinding times for easy management.
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