Coffee filter paper folding-how to fold coffee filter paper by hand
Coffee filter paper folding-how to fold coffee filter paper by hand
● coffee powder is about 10-12 grams per person, while boiled water is 120 cc.
● people who like light coffee can brew it with a powder amount of about eight grams per person.
● likes bitterness, the amount of flour can be 12 grams per person, fully steamed and then slowly injected with boiling water.
The kettle used for hot water injection in ● is easier to operate if it is injected for about seven or eight minutes, and the amount of boiling water depends on the number of people.
Ready. You can measure the beaker while dripping the required amount of coffee liquid.
Don't drop the extract filtered by ● to the last drop, stop in the residual state (if all the drops may have a bad smell.
Or impurities, etc.
● heats the beaker without boiling it and then injects it into the coffee cup.
● 's approach is the same as Syphon's, and technology is important. The coffee that may come out at first will be very sour.
In addition to the poor control of water output, so is the quality of coffee itself (freshness. Etc) and particle size.
Important factors.
1. The next part of the filter paper is folded along the gap and then put into the filter.
2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat.
3. Pour boiled water into it, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly spiral the boiling water into all coffee powder.
4. In order to extract the delicious coffee ingredients, steam the expanded coffee powder (stay for about 20 seconds).
5. Inject boiling water for the second time and slowly inject it from the surface of the coffee powder. The amount of water injected must be coordinated with the amount of coffee that needs to be extracted, neither less nor too much.
6. The extraction liquid can be stopped as soon as it reaches the number of people, and the remaining boiled water in the filter paper can be discarded.
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Espresso step-manual espresso practice
Espresso step-manual espresso practice begins: first remove the brewing handle from the coffee machine. (need to pay attention to two things: first, always buckle the hand on the brewing head to keep warm, do not put it on the warm cup or plate or other places, otherwise the low temperature handle when brewing coffee will lower the temperature of the brewing water and cause the coffee to go sour. The coffee grounds inside are brewing the next cup of coffee.
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Atmospheric pressure extraction, high pressure preleaching, what flavor of coffee
Atmospheric pressure extraction, high pressure pre-soaking, what flavor of coffee 1. The coffee powder surface absorbs enough water without starting the extraction, and when the 9bar water is used to extract it, it increases the chance that all coffee powder particles can fully release aromatic substances. two。 When the coffee powder surface absorbs water and expands, the contact area between the coffee powder and the water distribution network of the coffee machine increases, and it is closer, reducing the extraction caused by uneven distribution of the powder.
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