Description of the Flavor of Santo Domingo Coffee introduction to the method of taste treatment in producing areas of varieties

Description of the Flavor of Santo Domingo Coffee introduction to the method of taste treatment in producing areas of varieties

Most of the old buildings for people to watch are concentrated in the old city. Piaget Street was the busiest area of Santo Domingo, flanked by a variety of ancient European palaces and temples: the Goran Palace, built from 1510 to 1512, was the Government House of the first Governor Diego; the ruins of St. Nicholas Debari Hospital, the first hospital in the Americas built from 1503 to 1508, was the first brick hospital in the West Indies. Santa Maria Ramenol, Dominica's first European cathedral built from 1523 to 1541, contains Columbus's urn; the University of Santo Domingo, one of the oldest universities in America, built in 1538, and the "Tower of loyalty" built by successive governors to swear allegiance to the king of Spain. The site of Conde City Gate is also located on Earl Street. Although the appearance is obsolete and the gate is broken, it still has the magnificent momentum of that year. People often pay tribute to the memory of Juan Balero Duarte, the founder of the Dominican Republic and national hero.

Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting. Dominica coffee beans are mild in acidity and have a rich fruity flavor.

But the taste is rich; the lowland is less sour and the taste is smoother. The high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and are often compared with those from Puerto Rico or Jamaica. The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate, with little change in temperature throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the average annual temperature in other areas is between 25 and 30 ℃, while affected by the mountain topography, the north and east face the northeast trade wind with an annual precipitation of 1500-2500 mm, which belongs to tropical maritime climate. The mountain forest is dense, the leeward southwest annual precipitation is 500-1000 mm, the dry season is long, belongs to the savanna climate.

The temperate climate in Dominica is conducive to coffee cultivation, and the best places to grow coffee are the Barahona region in the southwest and the Cibao Valley north of Santiago, Dominica's second largest city. The northern region, represented by Hibao, and the southern region, including Okayabani Santo Domingo, produce good coffee. Among them, the coffee produced by Santo Domingo and Barney is famous all over the world, which is almost synonymous with domiga coffee.