How to deal with drip filter coffee by yourself-introduction to the brand of drip filter coffee machine

How to deal with drip filter coffee by yourself-introduction to the brand of drip filter coffee machine

1. First, boil water. When the water was about to boil, he began to grind the coffee. If there is no electric mill, you should grind the coffee in advance and boil water at the same time. Because the electric mill only takes about 10 seconds to complete the work, while the hand mill may take more than 5 minutes. The degree of grinding is as long as it is slightly thinner than sugar, not too fine. The amount of coffee is usually 7 to 10 grams can be made into about a cup of 120ml. If your cup is bigger or you prefer stronger coffee, you can grind more powder. It is not recommended to use less coffee to make a light cup of coffee. Too little coffee powder, but also easy to cause excessive extraction, bitter taste will come out. If you like to drink light coffee, you can dilute the coffee with some hot water after it is done. This is better.

two。 Put the ground powder into the funnel. after the water is boiled, slowly pour some water on the coffee powder to wet all the coffee powder. Then slowly pour the water into the funnel, close the lid and wait for a while. In about two minutes. You can start to enjoy it.

3. Remember to wash the strainer for next use. Coffee is not like drinking tea, it needs a pot. The coffee vessels are as clean as possible.

The ideal brewing water temperature for most coffee is between 90C and 95C. The best brewing water temperature varies with the variety and roasting degree of coffee beans, but it is basically within this range. If the water temperature is low and the coffee is not extracted enough, it will be sour. If the water temperature is too high and the coffee is extracted too much, the coffee will be bitter. Drip filter coffee is a method invented by Germans, and now there are coffee pot filter papers selling Melita everywhere in supermarkets, which is the brand founded by the Germans at that time. The practice of dripping coffee is simply to grind the coffee and put it in a funnel and pour hot water on it. Due to the gravity of the earth, the coffee flows out from the bottom. (traveling in space, it would be troublesome to do so without gravity.) in fact, most coffee machines on the market make coffee in this way, but use electricity to heat water. However, there is a problem with these electric coffee pots, that is, most of the products are not powerful enough, the heated water temperature is not ideal enough to brew the water temperature, and the coffee often has a sour taste.

It takes only ten seconds for espresso to lose its original flavor, so people who order this drink usually finish it quickly. In the former, the flavor lasts much longer. Many fancy coffees, such as lattes, are made with espresso as the core, but dripping coffee cannot. In terms of quantity, espresso is usually divided into single and double, that is, one ounce or two ounces in a cup. But the filter coffee can be divided into large and small cups. In terms of coffee beans used, not all coffee beans can be used as espresso, but beans that can be used to make espresso can be used to make drip coffee. As for the degree of grinding of coffee beans, espresso needs three degrees, and dripping coffee is seven or five degrees, depending on whether the funnel for brewing coffee is tapered or flat.