Bitter coffee mellow refers to what flavor describes the taste variety production area grinding scale

Bitter coffee mellow refers to what flavor describes the taste variety production area grinding scale

There are three main categories of coffee beans in the world: Liberian beans, Arabica beans and Robusta beans.

Liberia is basically only found in some West African countries, the quantity is very small, the taste is very bad, and it is generally used for research.

Arabica trees are mostly planted at high elevations, have a much more refined flavor than the other two, and have a low caffeine content.

Robusta tree species are mostly planted in low altitude areas, have strong resistance to pests, are easy to breed, and have the highest yield of all tree species. Most of the raw materials of instant coffee are planted by this kind of tree.

Generally speaking, the coffee beans on the market are mainly Arabica beans and Robusta beans.

For the more popular coffee categories at present, according to the technological process and the use of coffee beans

Generally divided into: espresso, American coffee, single coffee

Because what we are testing today is espresso, let's mainly talk about espresso. The first espresso machine in history appeared in 1901 and was designed and made by Luigi Bezzara of Milan, Italy. The original design intention of this coffee machine is very clear: "make coffee in a short time."

Since then, the method of making coffee has changed completely, and "high speed and convenience" has become a brand new fashion standard for coffee shop service. Then, decades later, with the advent of Faema's commercial espresso machine Faema E61, machine-made coffee began to become popular, and people who love espresso culture began to grow explosively around the world.

When large international manufacturers have sold under their own brands, there are mixed beans, but the prerequisite is not a product from a certain place or manor, but only a brand model of the company. For example, the earliest Zawa-Mocha and Mantenin-Brazil are all a kind of mixed coffee, which is easy to follow people at that time, just like some people think that taking a good picture cannot be modified by computer, and that pure reality is a good picture. others think that as long as it is an artistic expression, using a computer is just a step to increase creativity, for people who fry coffee beans. Another way is to increase the roasting of the coffee. If the outer mold of the coffee (commonly known as the silver skin) is removed, the taste will be bitter, but this is not a way to show the coffee beans. Prolonging the baking time can make the coffee taste more substantial, but you will lose some of the unique flavor of the coffee beans. So different regions of coffee, there is a different degree of roasting for him. If the blue mountain coffee beans are made into heavy roasting, its clean aroma and balanced taste will be completely lost, such as Costa Rica coffee beans described by the industry as perfect coffee, with a bright inventory, the best roasting is medium, generally from MINDLE to City if fried into full city is not good. In fact, drinking coffee does not need to be so serious, as long as you grasp the basic tips. If you buy coffee beans from the real origin, you can enjoy a good cup of coffee.